- iiglasi eziyi-1,5
- ishukela - 1/2 indebe
- I-Butter - 60 Grams
- Ishokoleta enomvandalo - 100 igramu
- iqanda - 1 iqhekeza
- ipey peel - 1-2 ithisipuni
Ukuba unqwenela, endaweni yeshokoleta egayiweyo, unokongeza i-tsholethi etyongwe kwintlama. Ukulungiselela: Hlanganisa i-oven ukuya kuma-degrees ayi-180. Lubricate i-pan ngeoli. Kwisitya esikhulu, gaya ibhotela elityebileyo noshukela. Gquba ngeqanda, i-lemon ye-leet kunye ne-tsholeti egayiweyo kuze kube lula. Phala umgubo ococekileyo uze uxoke inhlama. Kufuneka kube lula kwaye kuqiniswe. Yenza ibhola ngaphandle kovavanyo. Gquba inhlama ngesigxobo seplastiki uze ukhulule imizuzu engama-40-60. Thatha inhlama kwifriji uze uyibeke kwindawo engama-5 mm. Ukusebenzisa i-molds, cima ii-cookie uze uzibeke kwi-tray yokupheka elungiselelwe malunga no-3 cm. Bhaka ii-biscuits imizuzu eyi-15. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 10