- ikhofi eshushu eshushu - iikomityi ezimbili
- cocoa - 1/2 indebe
- umgubo - 2 3/4 iikompu
- i-soda - 2 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engenakulinganiswa kwiqondo lokushisa lokulala - 1 indebe
- ushukela - 2 iikhopu
- amaqanda, amakhulu, igumbi lokushisa - izicathulo ezintathu
- i-vanilla extract - 1 1/2 iispuni
- i-cream cream-1 ukunambitha (ngomhlobiso)
- Ikhofi eshushu - i-1 1/2 iikomityi (i-caramel)
- i-cocoa - 6 Ubugcisa. iipuni (i-caramel)
- Ubisi obushushu - izindebe ezine-1/2
- i-caramel isiraphu - 3/4 iikompu
1. Kwisitya esiphakathi, xuba i-cocoa powder kwikofi eshushu uze udibanise. Vumela ukupholisa ekamelweni lokushisa okanye kwifriji malunga nemizuzu engama-30. 2. Emva kokuba umxube ucolile, ushushu i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya, uhlume ufulawa, isoda, i-powder baking kunye netyuwa. Hlanganisa ibhotela kunye noshukela kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Gcoba nge-vanilla catshulwa. Yongeza 1/3 yomxube womgubo kwisitya kwaye udibanise. Hlanganisa i-1/2 yefom edibeneyo kwaye udibanise. Phinda umxube osele kunye nekhofi, ugqibe ngomgubo. Gxotha, kodwa ungabonakali. 3. Beka iipunipoyi ezi-2 zomhlaba kwifayile nganye. Bhaka kwiminyaka engama-20 ukuya kwimizuzu engama-20 ukuya kutsho i-toothpick efakwe kwiziko, ayiyi kuphuma ngeemvumba ezimbalwa. Vumela ukupholisa ngokupheleleyo. 4. Okwangoku, pheka i-caramel. Yongeza ubhontshisi be-cocoa obushushu kwaye udibanise uze udibaniswe. Emva koko wongeza ubisi obushushu kwaye udibanise. Gcoba ngesiraphu. Gcwalisa i-muffins ecolile nge-1 ithispoon ye-caramel, emva kokuba wenze i-groove phakathi. 5. Hlaziya nge-cream cream. Khonza nge-caramel sauce.
IiNkonzo: 6-8