Iifomfini zekhofi kunye ne-caramel kunye ne-crushed cup

1. Kwisitya esiphakathi, xuba i-cocoa powder kwikofi eshushu uze udibanise. Izithako: Imiyalelo

1. Kwisitya esiphakathi, xuba i-cocoa powder kwikofi eshushu uze udibanise. Vumela ukupholisa ekamelweni lokushisa okanye kwifriji malunga nemizuzu engama-30. 2. Emva kokuba umxube ucolile, ushushu i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya, uhlume ufulawa, isoda, i-powder baking kunye netyuwa. Hlanganisa ibhotela kunye noshukela kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Gcoba nge-vanilla catshulwa. Yongeza 1/3 yomxube womgubo kwisitya kwaye udibanise. Hlanganisa i-1/2 yefom edibeneyo kwaye udibanise. Phinda umxube osele kunye nekhofi, ugqibe ngomgubo. Gxotha, kodwa ungabonakali. 3. Beka iipunipoyi ezi-2 zomhlaba kwifayile nganye. Bhaka kwiminyaka engama-20 ukuya kwimizuzu engama-20 ukuya kutsho i-toothpick efakwe kwiziko, ayiyi kuphuma ngeemvumba ezimbalwa. Vumela ukupholisa ngokupheleleyo. 4. Okwangoku, pheka i-caramel. Yongeza ubhontshisi be-cocoa obushushu kwaye udibanise uze udibaniswe. Emva koko wongeza ubisi obushushu kwaye udibanise. Gcoba ngesiraphu. Gcwalisa i-muffins ecolile nge-1 ithispoon ye-caramel, emva kokuba wenze i-groove phakathi. 5. Hlaziya nge-cream cream. Khonza nge-caramel sauce.

IiNkonzo: 6-8