Ikhefu kunye ne-meat minced kunye nama-mushroom

Ngokomntu, ndixatyiswa ngokugqithisileyo kokuzaliswa, okunikezwa ngamakhowe aluhlaza. Nangona kunjalo, oku kunjalo. Izithako: Imiyalelo

Ngokomntu, ndixatyiswa ngokugqithisileyo kokuzaliswa, okunikezwa ngamakhowe aluhlaza. Nangona kunjalo, oku akusiyo kuphela intlabo yale pie. Ndiyakwazi ukukuxelela ngokuqinisekileyo ukuba xa upheka ipayi nge inyama egayiweyo kunye namakhowe kule recipe elula, awuyi kulahleka. Siya kuqhuba? Akunzima kangako njengoko kubonakala ngathi: 1. Ukuhlutha inyama enobuthi, kwaye okwangoku siya kwenza uvavanyo. Kefir kwisitofu ukuya kwindawo efudumalayo, kwaye ungeze iswekile kunye nembiliso, udibanise, kwaye ungeze iqanda notyuwa. 2. Ngoku kulula kakhulu-ngaphandle kokuyeka ukuphazamisa, ngokuthe ngcembe uthele umgubo ube ngumgubo kude kube yintlama ibe yincinci kwaye iyanamathela kwizandla. Ngaba ukufana okunjalo - ngaphezulu komgubo akusiyo i-sip :) kwaye endaweni yoko, sibeka ioli yendalo yemifuno khona-ke inhlama iya kuqala ukuphuma ezandleni zakho, ibe yiplastiki. Gubungela ithawula, uze usethe kwindawo efudumeleyo. Ngoku ke makhe siqale ukulungiselela ukuzaliswa kwale recipe yokwenza i-pie kunye ne-meat minced and mushrooms. 3. Okokuqala, njengesiqhelo, isigaba sokunquma - iifologu zinqumle kakhulu, kunye no-anyanisi - ngokukhawuleza, njengoko ufuna ukukubona kwi-pie. 4. Khawudla i-anyanisi kwinqwelo yemifuno kuze kube yimizuzu ephekwe, uze udibanise inyama yethu, kwaye uhlale ushushu kuze kube yilapho ukugaya kukulungele. I-Solim, pepper, kwaye udibanise iziqholo ukuze ulawule. 5. Ngoku ke, ngokuqinisekileyo, imfihlakalo yam yiphunga kunye nejiciness ye-fill filling - ukucima umlilo, uphinde uthele amakhowe aluhlaza, udibanise, kwaye kwakhona uphinde uhlole ingqalelo. Ukuba uhlambulukile, unokongeza imifino, isardadi okanye ezinye iidididi zokunambitha. 6. Faka i-grey encinci ngeoli yezolimo, uthule inhlama yethu, uyenze ngokulula ukuyibeka kwikhekhe. Sifaka ukuzaliswa kwinqanaba kwaye siphendule imiphetho yentlama njengenqena - into ephambili kukubamba ndawonye, ​​nangona, ngokwenene, unako "ukupakisha" kwaye usebenze ikhekhe njengoko uyithandayo kwaye ngokufanelekileyo :) Kaninzi kaninzi malunga nehafu yesigazo salo naluphi umhluzi okanye ungeze nje ekuzaliseni amanzi atshisayo Kodwa ngaphandle kokongeza isiphumo sokugqibela uya kuvuya :) Ngoko thumela ikhekhe lethu kwi-oven uze ubhaka nge-degrees ezingama-190, uhlolisise rhoqo nge-spatula. Ngokukhawuleza xa iqala ukuwa lula emva kwephepha lokubhaka - ungayifumana ngokukhuselekileyo. Le recipe yokupheka i-pie kunye ne-meat minced kunye nama-mushroom iyamkholisa kakhulu, kwaye iindwendwe zazinomdla kakhulu kwaye zicelwa ukuba zinike ubulumko bokupheka :) Ndiqinisekile ukuba xa upheka - abadlayo bakho baya kwenza ngendlela efanayo!

IiNkonzo: 4-5