I-Oatmeal "kozinaki" Iikhukhi ezenziwe kwi-oatmeal zilungiselelwe ngaphandle kokuncedisa ioli, eyanciphisa kakhulu inani layo le-caloric. Ngomdla kunye nesakhiwo, le cookie ifana nekhozinaki ukusuka kwi-cornflakes. Kwaye nangona zikhuni kuneeykukhi eziqhelekileyo, intsapho yacelwa ukuba ipheke ngaphezulu! Ubungakanani bekhukhi kufuneka bube malunga ne-5 mm, ukuze icookie iphule kakuhle. Iibhola zincinci into encinane - ubukhulu be-walnut obuphakathi. "Squeeze" kwaye ngokukhawuleza ulinganise iibhola ngaphezulu ngakumbi ngepuni. Ndathabatha ngokukhawuleza!
Izithako:- I-oat flakes 90 g
- Uhlaza, ingqolowa 25 g
- Ushukela 75 g
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- I-vanilla ye-Sugar 1 tsp.
- Inyathelo 1 Lungisa i-oatmeal, i-squirrels ukusuka kumaqanda ama-2, iswekile, umgubo ococekileyo.
- Inyathelo 2 Kwisitya, hlanganisa iifutha, ishukela, umgubo, i-squirrels. Ndaphinda ndonge i-pinch yetyuwa kunye noshukela omncinci.
- Inyathelo 3 Gxininisa ukwenza uyingqimba.
- Isinyathelo 4 Gquba ipeni ngephepha lesikhumba. Yenza iibhola kwi-mass mass and cindezela phezulu, fudula nge-spoon.
- Inyathelo 5 Bhaka imizuzu eyi-15-20 nge-190 ° C. Ikhukhi ikulungele ngokukhawuleza xa ibontshisiweyo. Vumela ukupholisa kancane kwaye ususe kwi-tray yokubhaka.