- i-tsokolate emnyama - i-Gram 200
- Umgubo wengqolowa - i-Grams ayi-500
- ioli elula - 225 Grams
- ushukela - 225 Grams
- amaqanda - amaqhekeza amathathu
- ityuwa - - Ukutya
- i-glaze: ishukela enomphunga - 500 amagremu
- abamhlophe beqanda - amaqhosha ama-2
- ijusi ye-lemon - 5 milliliters
Hlanganisa i-tsholetele enyibilikile ngebhotela. Emva koko ubetha amaqanda ngeeshukela, umgubo kunye netyuwa. Umxube obangelwayo udibaniswe kwaye uxutywe kakuhle. Inhlama ebangelwayo ibhalwe kwiphepha lokubhaka kwaye lixutywe kancane, emva koko lifakwa kwikhekhe ngobunzima be-5 mm. Kusuka kwintlama, usebenzisa iifom ezahlukeneyo, ikhukhi iyakhutshwa kwaye ibhalwe kwiphepha lokubhaka, elibekwe kwihovini eliphambili ngaphambili kwimaminithi engama-10 imizuzu eyi-10, emva koko isibindi sivunyelwe ukupholisa. I-powder powder i-sieved kwaye yongezwa kumaqanda ahlanjululwe, apho i-juice ye-lemon iphinde ithunyelwe khona. Ingqungquthela ihlwaywa kwiindawo ezibuhlungu. Ubuninzi obufunyenweyo buzaliswe ngethubhu ye-confectionery kunye nombhobho omncinci, oya kuthi sibuye senze kwii-bhisikidi ze-snowplakes.
IiNkonzo: 10