- ibhotela - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - iziqwenga ezimbini
- umgubo - 14 iikompo
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- I-Buttermilk - 1/4 Iikompo
- I-sugar pink okanye i-sugar-white white - 1/2 indebe
- i-apricot okanye i-jamberry jam - 2/3 iikompu (zifudumala kancane)
Ibhotela ibhokhwe kunye noshukela kwisitya kunye nomxube wombane malunga nemizuzu engama-4. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Phakamisa umgubo, i-soda kunye netyuwa kwisitya esikhulu. Ukunciphisa isantya kwaye ngokuthe ngcembe udibanise umxube womxube wepuphu, ukutshintshana kunye nebhotela. Gquba inhlama kwi-polyethylene kunye nefriji yehora eli-1 okanye ubusuku bonke. Beka iipunipoli ezimbalwa zeshukela kwisitya esincinci (ukuba sisetyenziswe). Hlanganisa needayi ade umthunzi oyifunayo uphumelele. Yilungiselela i-oven ngeentsika ezimbini eziphambili ukuya kuma-170 degrees. Yenza umgca wokubhaka ngephepha lesikhumba. Yenza inhlama enobubanzi obuyi-3 mm kwindawo epholileyo. Yinqumle intliziyo ngomxhasi we cookies okanye imilo. Ukuba unqwenela, ungayinqumla isikhokelo kwindawo yeentliziyo. Faka ii cookies kwiphepha lokubhaka uze ufake efrijini imizuzu engama-30. Nciphisa ishukela, xa isetyenziswe. Bhaka ii-biscuits de zibe zibomvu zegolide, malunga nemizuzu eyi-10. Lubhabhise intliziyo enye nge jam, gubungela ngentliziyo yesibini eneziko elibaziweyo. Ikhukhi ingagcinwa kwisitya sokungena emgodini kwiqondo lokushisa kwiveki eli-1.
IiNkonzo: 30