Ukugcoba eMoldovan
Izithako:
Inkomo inqumle kwiimitha ezi-2 ngokukhonza kunye nefry kunye nokongezwa kwee-anyanisi kunye nomgubo. Sika iiitatayi uze uzifake. Sidibanisa inyama kunye namazambane, uzifake kwiiphotile, uthele emthonjeni weethambo ukuze uhlanganise imveliso, ubeke iziqholo, ityuwa, unamathele, utye u-anyanisi. Ekupheleni komlilo, yongeza iwayini elibomvu elomileyo. Ngaphambi kokukhonza, i-stew ifafazwe ngamacube aqoshiwe kunye negalikhi. Ngokwahlukileyo kwiplabathi sisebenzela ikhukhamba enetyu okanye utamatisi omtsha.
Inkukhu eMoldovan
Izithako: inkukhu, isiqingatha seglasi yewayini elomileyo, iipuniwe ezine zeoli, i-4 okanye i-5 iintloko zee-anyanisi, 1 iglasi ye-tomato sauce. Kwakhona neqabunga lesitshati, iswekile, iviniga, ipepper, ityuwa, i-garlic, imifino ukula.
Ukulungiselela. Sitshisa inkukhu, susa i-insides, uhlambulule emanzini abandayo, uyiqhekeza ibe yizicucu uze uyiqabile ebhotela. Gcoba inkukhu, yifake epanini, yifake ipilisi, iqabunga le-bay, i-garlic egayiweyo, ityuwa, iwayini elomileyo, i-tomato sauce, i-anyanisi e-toast. Gxuma kwaye unike ngamathumba. Emva koko faka ipuphu epanini, uyigubungele ngesiqhekeza kwaye upheke uze ulungele, wongeza umhluzi ukuze ungatshisi. Ekupheleni komlilo, yongeza amaqabunga e-bay, iswekile, iviniga kunye nokucima ukusuka emihlanu ukuya kweyimizuzu engama-10. Sisebenzela inkukhu, uthele i-sauce apho yahlutha khona, ifefe ngegalikhi, iparsley kunye nedill.
Inkukhu ekhusiweyo enkukhu
Izithako: isibindi sesibini senkukhu, iinkukhu ezi-4 ezinkukhu, amaqanda ama-2, ii-6 okanye ii-8 ze-potato eziyi-tubas, i-peaspoyi ezine ezikhuni, ii-tomato ezibomvu, i-pepper ebomvu, ityuwa, imifuno ukuze ilase. 1 isipuni sefulawa, iipunipoli ezi-5 zebhotela, iipuniwe ezi-3 zamabhasiki.
Ukulungiselela. Siza kuyiphatha inkukhu, susa i-giblets, kwaye uhlambe kakuhle. Ukususela kumaphiko, sisusa iifomthi zisuka kwibele, ngoko sisusa iifolthi ezincinci, susa i-tendon kunye nefilimu. Iifotshane ezincinane kunye ezinkulu, siza kuhlambulula amathambo. Beka phakathi kweflethi enkulu, inyama exutywayo. Ukususela kwintsholongwane ekhuniweyo enokutholwa, inkukhu eqotyiweyo, iparsley, ipropper yomhlaba obomvu kunye nebhotela. I-Forcemeat siya kugubungela i-fillet encinci, kwaye uvale amacala omqolo omkhulu. Ii-Cutlets zifafazwe ngepilisi kunye nosawoti, sihamba ngomgubo, sihlahla kwi-yolkki yeqanda, sihamba ngemigqomo emhlophe, sidla kwaye sisezantsi kwesikhupha seqanda, sizahlula isonka se-stale, sinyame izandla zethu size sinike umlo weqanda elixubileyo.
Siza kukhanda i-cutlet elungiselelwe ngobuninzi befuthe elityukisayo, uze uyikhuphe emanqeni uze uyibeke epanini yokupanda, uyibeke ehovini imizuzu emi-5. Sisebenzela i-cutlet neentatayi ezibomvu ezitsha, iifatata eziqingqiweyo, iifayili ezihlaza, ukufafaza ibhotela.
Isibindi ekhilimu omuncu
Izithako: 600 amagremu wesibindi, 1 iglasi ye-ukhilimu omuncu, iipilitri eziyi-8 zepatato, izipuni ezi-4 zomgubo, iitroyions ezine zamanqatha, i-anyanisi 4, imifino, ipilisi, ityuwa ukuze inambitha.
Inyama yesilwanyana ihlambulukile, sisusa ifilimu, siqhekeke, siphume kwioli, yongeza i-anyanisi eqoshiwe, i-dill imifino, iparsley, ipilisi, ityuwa uze uzalise ukhilimu omuncu, indawo ye-15 okanye imizuzu engama-20 ehovini uze uvumeleke ude ulungele. Isibindi esilungeleyo senziwa nge-pasta ebilisiwe okanye iibilates ezinobilisiwe.
Isidlo kwiwayini
Izithako: ama-gram ayi-600 e-tenderloin, i-10 okanye 13 i-tubat tubers, i-tablespoons ezi-4 zeoli, i-2 tablespoons zetamatato, ii-anyanisi, i-½ indebe yetafile yewayini. Kwaye kunye nemifuno, iipilisi ezinomsila kunye nobomvu, amaqabunga, i-garlic, iswekile, ityuwa, iviniga ukunambitha.
Sika ifayile kwifilimu, pepper kunye nepilisi ngetyuwa, masihlale phantsi kweminye imizuzu eyi-10 okanye-15 kwindawo ebanda. Siyakutyula i-anyanisi, i-fry kuze kube yigolide kumanqatha, faka i-pepper yomhlaba obomvu, umhluzi omncinci, utamatisi u-puree kwaye ubeke imizuzu emi-5. Emva koko sibeka i-fillet elungiselelwe, imifino yedill, i-cumin, iqabunga lakwaba, i-peas encinci. Gubungela isiqhekeza uze usibeke ehovini. Yonke imizuzu eyi-10, vula inyama, ukuba umhluzi ubilisiwe, wongeze kwi-2 okanye kwi-tablespoons ngokukhawuleza. Ekupheleni komlilo, yongeza iglasi yewayini ebomvu kwinyama, uhluthe igalikhi kwaye upheke uze ulungele. Qinisekisa ukulungeleka kwenyama kunye nenaliti yompheki, ukuba i juzi emhlophe iphuma emgodini, ke i-fillet ikulungele. Sifaka i-fillet kwisinye isitya, kwaye siyigcine kwindawo efudumeleyo, sigqobe i-sauce ukunambitha ngetyuwa, iviniga, i-garlic, iswekile, i-garlic, ipilisi, masililise kunye noxinzelelo. Xa izibophelelo zenziwa kwitafile, nqakraza izicathulo ezimbini ngokukhonza ngapha nangapha kwii-fibers. Ukulungiswa, faka iifatata ezibilisiwe, uthele i-sauce elungiselelwe, ufefe nge-parsley kunye nedill.
Ingulube yinquma kwi-batter
Izithako: ama-gram angama-600, iitatata eziyi-8, iipunipoli ezi-2 zomgubo, iipunipoyi ezine zeoli. Enye iqanda, igalikhi, imifino, ipilisi, ityuwa ukuze ilase.
Ukulungiselela. Ukususela ekupheleni kweengulube ezincinci, sinciphisa inyama kwiingcezu ezi-2 zokukhonza, sizitshitshisa, siphephe kwaye sisityule. Emva koko siyifake kwi-batter ngeqanda kunye nefry de ibe yincundu yegolide kumacala omabini. Emva koko, sibeka u-3 okanye 4 imizuzu kwi-oven, senziwa ngamazambane adibeneyo. Xa ukhonza i-fat-cut with fat, apho yayisityiweyo, ufafaze i-garlic eqoshiwe, iparsley kunye nedill.
Inyama enegalikhi
Izithako: ama-600 amagremu enyama, i-10 okanye i-12 ye-tuber tubers, i-1 isipuni yebhotela, ½ i-parsley, i-1 okanye i-2 izaqathe, i-½ ingcambu ye-celery, ½ indebe yesonka. Iintloko ezimbini zee-anyanisi, ipepper, ityuwa, i-garlic, imifino ukula.
Ukulungiselela. I-veal okanye inyama yenkomo ikhululwa kwifilimu, siyayihlanza emanzini abandayo, siyifake epanini, yongeze i-anyanisi, iparsley, uthele iinqatyi ngamanzi ashushu kwaye uyibeke kwisitofu. I-Scum isuswe ngomsindo, kwaye xa amanzi apheka, faka ipaka emlilweni omncinci kwaye upheke iiyure eziyi-1.5. Ekugqibeleni, yongeza isinkwa kvass kunye netyuwa uze upheke uze wenze. Ukugqiba inyama enqamlekileyo kwi-fibers, faka iplate, icala libeke iifatata ezibilisiwe, zonke iipolisi ezincibilikiweyo, umhluzi oncibilikiweyo, igarlic egratiweyo, efafazwe ngemifuno etywebileyo.
Ingulube eneklabishi
Izithako: ama-600 amagremu enyama, iklabishi yesiqingatha, iipunipoyi ezine zeoli, i-10 okanye i-12 i-plums e-marin, ii-4 ze-anyanisi. Omnye wepunipoon utamatisi, imifino, igarlic, iviniga, ipolisi, iswekile, ityuwa ukuze inambitha.
Ukulungiselela. Ingulube siza kuhlamba emanzini abandayo, siya kuhlambulula ithayile ecocekileyo, siya kuyomisa i-pepper kunye netyuwa, siza kukhanda kwi-golden crust. Emva koko sibeka izitya ngenyama ehovini size siphendule yonke imizuzu engama-10 okanye-15, uthele amanzi abilayo. Ukulungele ukucacisa inyama usebenzisa inaliti yompheki, ukuba i juzi emhlophe iphuma emgodini, ngoko inyama isilungile, ukuba ijusi iyinkibili, ngoko inyama iyasondla.
Ekupheleni kwefrying, inyama ikhonzwa ngegalikhi eshiyiweyo kwaye ivumele ihlale ehovini imizuzu emi-5. Ngethuba inyama iphelwe, iklabishi enomsila okanye entsha, siya kuhlambulula size siyinqumle kwi-noodle, yifake kwisikhwama, yongeza intonga encinci, ibhotela kwaye uyibeke phantsi kwesiqhekeza ngomlilo omncinci. Ekupheleni kokucinywa, yongeza i-anyanisi ephucukileyo, iviniga, iswekile, ipilisi, ityuwa i-tomato encinci kunye ne-stew until ikulungele.
Ukulungele inyama esinqunywe kwisincinci ezincinci kuwo wonke amafayili, kufakwa kwisitya, sibeka iklabishi esecaleni, sitsho ijusi efunyenwe ngexesha lokukhanda inyama yengulube, i-plums, kunye nokufafaza nge-parsley kunye nedill.
Amabhola aseMoldova
Izithako: ama-600 amagremu enyama, iipunipoyi ezine zeoli, isigamu seglasi yewayini, 1 inkomishi ye-tomato sauce, 3 anyanisi, 1/2 yeparsley, 1 okanye 2 izaqathe. I-garlic, pepper, iviniga, ushukela, ityuwa ukula.
Ukulungiselela. Siya kuhlambulula inkomo kwifilimu, isuse, yinqumle ibe ngamaqhezu amancinci. Kwinyama, yongeza igarlic, i-pepper, ityuwa, i-anyanisi kunye nayo yonke indlela ngokusebenzisa i-grinder yenyama. Ukugqithisa okubangelwayo kuqhutywe kakuhle, yongeza ubisi oluncinane, unike iibhola zezilwanyana zibe yimilo yeebhola. Iibhola ze-meatball zizacatswa kwioli, zifakwe kwisikhwama kwi-2 okanye kwi-3, zizele i-tomato sauce kunye nemifuno e-sauteed. Yongeza i-70 grams yeglasi yewayini elomileyo, ixesha kunye noshukela kwaye upheke ama-25 okanye imizuzu engama-30 phezu kobushushu obuphantsi. Sisebenzela inyama yezilwanyana kwiiplati ezinzulu, phezulu nge-garlic eqoshiwe, imifino.
Inkukhu eMoldovan
Izithako: inkukhu, 1 iglasi ye-tomato sauce, iiglasi eziyi-0.3 zewayini elomileyo, i-100 okanye i-150 gram yeoli ye-sunflower okanye i-margarine. Iine anyanisi, imifino, iqabunga le-bay, i-pepper, ityuwa, i-garlic.
Ukulungiselela. Sawucoca, siwugcoba kwaye sihlambe isidumbu senkukhu, siwunqunyulwe ngamacandelo, siwutye kwiargarini okanye ioli yelanga, kwaye uyifake epanini. Yongeza i-anyanisi enonciweyo, i-pepper, ityuwa, i-garlic, iwayini elomileyo, i-tomato sauce kunye ne-puff. Emva koko sitshintshela ipokheji kwisiko, siyibeke ize ikulungele. Iimitha ezi-5 okanye ezili-10 ngaphambi kokucima i-ovini, engeza imifino, iqabunga leqashiso uze uvumele iwayini eseleyo.
ETurkey ngeebhilikri
Izithako: i-500 okanye i-750 gram ye-turkey, i-2 okanye i-anyanisi e-3, iglasi lama-apricot engenamigodi, isipuni se-1 se-parsley okanye i-dill. Kwakhona i-1 ithisipuni yewayini iviniga, iqabunga eliqingqiweyo, isiqingatha intloko yegalikhi, ½ isisipuni sesinamoni, i-teaspoon ebomvu iphepusi, i-1 ithispoon ishukela, i-½ indebe eyomileyo iwayini elimhlophe. Thatha i-½ indebe yerayisi yetamatato, i-½ isipuni sepuphu, i-2 tablespoons ibhotela.
Ukulungiselela. Siyinqumle i-turkey ngeengcezu ze-3 * ezine-centimitha, fry kwioli, uyibeke epanini. Sinqumle i-anyanisi, ukunyusa. Sidibanisa newayini, pepper, sinamon, ushukela, ijusi yetamatato. Sinyusa i-turkey nge-anyanisi, i-stew for half-hour. Yongeza ama-apricot amasha, umgubo ogqithisiweyo, uhlanjululwe kwiviniga yevini, ityuwa, amaqabunga amaqabunga kunye ne-stew for another 10 okanye 12 imizuzu phezu kobushushu obuphantsi. Kwimizuzu engama-1 okanye emibili ngaphambi kokuphela kokucinywa, faka imifino ecocekileyo, i-garlic kwaye makume imizuzu emi-5 okanye emi-6.
Veal nge quince
Izithako: 500 amagremu we-veal, i-2 okanye i-3 quinces, ½ i-teaspoon emnyama, i-pinch ye-pepper ebomvu. Iingubo ezi-5 zegalikhi, ingcambu ye-celery, ½ ithisipuni yeshukela, i-2 tablespoons yewayini elomileyo, i-anyanisi e-4, i-0.75 iikomityi zerato, i-4puni yebhattile.
Ukulungiselela. Siyinqumle i-veal ibe ngamaqhezu amancinci, njengesiqwenga ngemikhosi, pepper kunye nepilisi emnyama, ityuwa, gazinga kwioli uze ube mnyama. Emva koko bongeza i-pepper ebomvu, isilimo esidliwayo eselusiweyo, i-tomato juice, i-anyanisi, i-fried eoli, ubilise kwiqondo elide emva kokubilisa, ubilise i-10 okanye imizuzu engama-15. Yongeza iinqunto eziqwengweyo, othosiweyo kwioli ye-quince, iwayini, iswekile, ityuwa kwaye ubilise enye imizuzu engama-6 okanye emi-7. Ngomzuzu omnye ngaphambi kokuba ulungele ukuthulula kwi-garlic eqoshiwe.
Ukugcoba eMoldovan
Izithako: ama-800 amagremu enkomo, i-tablespoon yemifuno egcotyiweyo e-dill, ipilisi emnyama, i-leaf leaf, i-cloves 3 yegalikhi, kunye nepunipoon ye-tomato unamathela. Iipunipoli ezi-2 zeoli yemifuno, ii-aples eziyi-8 okanye ezili-10 okanye i-3 quinces, i-1 kroti, ama-5 okanye ama-6.
Ukulungiselela. Inyama yenyama inqunyulwa kwiibhande, isabelo kufuneka siphuma 2 okanye 3 iziqwenga, gazinga neekroti, i-anyanisi, ii cubes ezicatshiwe. Sibeka inyama ebisiweyo e-kozanok, uyizalise ngomhluzi ukuze ihlanganise imveliso, yongeza i-pepper yomhlaba omnyama, i-leaf leaf, ityuwa, unamathele we-tomato kunye ne-simmer uze uphekwe ngokushisa okuphantsi. Ekupheleni kwesitya esongeziweyo songeza igarlic. Sibeka i-fry kwisitya, ecaleni kwimijikelo siyifaka i-quince okanye i-apula ebhaka. Ukusuka phezulu, ufafaze inyama kunye nedill eqoshiwe. I-inkuni ye-inkukhu, i-mutton, i-ngulube iphekwe, kodwa kuphela kwiindiza ze-ceramic.
Ukugcoba eMoldovan ngewayini elibomvu
Izithako: 150 amagremu enkomo, i-5 grams yeengcambu ze-parsley, i-gram e-10 yee-anyanisi, ama-gram angama-40 eekroti, ama-250 amagrebate amazambane, ama-gramu ayi-10 eoli,
I-sauce: 2 amagremu egalikhi, iigremu ezili-15 zeetafile zewayini ezibomvu, i-5 grams ye-tomato puree, i-5 grams yomgubo wengqolowa, ityuwa, iziqholo.
Ukulungiselela. Siza kusika inyama yenkomo kwiinqununu ezinkulu, siza kutshabalala, siya kugcoba i-salted, pepper, ne-fry. Sika iizambane zibe ziqhekeza uze uzifake nge-anyanisi, i-parsley, izaqathe, igalikhi. Ukutya inyama ngemizuzu engama-30 ukuya kwimizuzu engama-40 kwi-sauce enkulu ebomvu kunye newayini kunye namazambane. Siza kutyumbela kunye nepepper ukuze sincede. Xa ukhonza, khabisa i-roast ngemifino. Iiplkle zihanjiswa ngokwahlukileyo.
Ngoku siyazi ukulungiselela izitya kwi-meat Moldovan cuisine. Zama ukupheka izitya ezimnandi ezivela kwiMoldovan cuisine, sinethemba lokuba uyazithanda. Bon appetit!