- Venison - 2 Kilogram (inotshi)
- Ukuguqa - izicathulo ezimbini
- I-Garlic - 5 Zubchikov
- Ubhekeni lokubhema - Iintlobo ezi-5
- Ama-Champignons - ama-Grams ayi-500
- IJam eyenziwe nge-currant ebomvu - 4 Ubugcisa. iipuni
- Iwayini elibomvu elincinci elincinci - 400 Grams
- I-mast broth - 400 milliliters
- Umgquba wommbiwa - 2 Ubugcisa. iipuni
- Iqabunga laseBay - iziqwenga ezili-15
- I-thyme entsha - - Ukutya
- I-Butter - 30 Grams
U-Olenine uthathe i-cubes ecaleni malunga ne-5 cm. Faka i-venison kwisitya, yongeza iqabunga le-bay, i-thyme entsha, gcwalisa yonke into ngewayini. Siyithumela kwifriji yeeyure eziyi-12 - mayeke. Phakamisa kakuhle ama-mushroom. Isitya senyama sisuswa kwiqrijini, sithatha inyama ngaphandle kwe-marinade siyifake kwisiqhekeza, siphumela ngaphandle kweqabunga le-laurel kunye ne-thyme, kwaye ushiye i-marinade-kuya kusinceda kuthi. I-oven iphinda iphinde ifike kwii-150 degrees. I-anyanisi yinqumle emigqabini emancinci, i-garlic - ngokukhawuleza. Kwipeni yokucima, nyibilikise ibhotela, faka i-anyanisi kuyo, gaza 3-4 imizuzu ngokushisa okuphakathi kuze kube lula, wongeze i-garlic, amakhowe kunye neengcezu zebhekoni. Jonga ndawonye imizuzu engama-2-3. Okwangoku, kwi-pan yokucoca ngokukhawuleza kumlilo okhawulezayo, inyama zenyama. Ungafaki konke ngokukhawuleza, kodwa kwiindawo ezithile, ukuze inyama ikhutshwe ngokukhawuleza, kwaye ingabi yiyoyiyo. Fry de brown. Kwi-brazier enkulu, qhafaza okuqukethwe kwipayi yefryi kunye ne-anyanisi kunye nama-mushroom, inyama ediyiweyo yenyama, i-marinade, i-jam, umhluzi, ityuwa kunye nompompe. Gcina kakuhle kwaye ufake efovini eliphambili. Kuphantsi kwesiqhekeza malunga neeyure eziyi-1.5-2. Emva koko sithatha i-stew out of oven, uyibeke kwisitofu. Isitashi sichithwa kwisixa esincinci samanzi, engeza kwi-stew. Gquba kunye nokutshisa i-stew ukuze ikhulise. Silawula ityuwa kunye nepepper, ukuba kuyimfuneko - senza i-stew ibe yimbi kakhulu, idibanisa isitashi. Sisusa emlilweni kwaye, sizivimbela kwisilingo sokutya yonke into ngokuthe ngqo kwi-brazier, silungiselela ngokwamacwecwe. Ndiyincoma ukuba ndikhonze ngobhiya obumnyama. Bon appetit! :)
IiNkonzo: 10