Iwayini esuka kumaapulo ekhaya: ezilula zokutyelela ngeyiteyathelo

Ngexesha leentyaphula zokuvuna zasehlobo nasekwindla ziwela ngqo ezandleni. Kuphi ukubeka isiqhamo esininzi sityalo xa kuphekwe i-jam, iipotyi eziphekwe zokucoca kunye nokupheka ii-pie ezili-12? Uncedo luza kwiwayini elikhanyayo kwiipulo. Yilungiselele ekhaya elula. Ukuba ulandela onke amanyathelo okhekhnoloji ngokuchanekileyo, ngoko ekugqibeleni unokufumana isiselo esimnandi se-golden hue kunye nephunga elimnandi.

Iwayini elimnandi kwiipulo ekhaya - iresiphi elula

Isiselo esiphuculweyo sasekhaya sitholakala kuyo nayiphi na intlobo ekhulayo kwi-dacha yakho. Isimo kuphela - iziqhamo zewayini elimnandi kwiipulo eziza kuphekwa ekhaya, kufuneka zivuthiwe kwaye ziceke kakhulu. Ngoxa uncediswa ushukela, unokulawula umlinganiselo wewayini. Ukuba ungeze izinga eliqhelekileyo, iwayini iya kuba yomile-omeleyo, ukuba i-dose ephindwe kabini, ngoko isiselo siyomiswa.

Izithako ezibalulekileyo zewayini lewayini kwiipulo:

• ii-apula 20 kg;
• ushukela 150-400 amagremu kwi-1 litre yejusi;
• ibhotile ecocekileyo.

Iresiphi yesinyathelo ngeyiteyibini yewayini kwiipulo kwikhaya:

1. Kubalulekile ukuqokelela inani elifanelekileyo lezityalo. Musa ukuwahlamba, kuba iibhaktheriya zihlala ekhumbeni, eziyimfuneko yokuvumba. Ukuba iziqhamo ziyingcolile, ungazihlutha ngokukhawuleza nge-rag eyomileyo. Iziqhamo kufuneka zinqunywe zibe ziincinane.

2. Yeka isithelo ngokudibanisa okanye i-juicer. Kuvela umxube we-apula kunye ne-foam, efana neetatata ezifihliweyo.

3. Dlulisa yonke into kwibhotile, uzalise nge-4/5 yenani elipheleleyo. Ukunambitha, yongeza i-kilogram yeeshukela kunye nokugubungela ngeglavu ye-rubber (enye iminwe ifanele ihlatshwe ngenaliti). Gxotha iwayini iiveki ezimbalwa kwiqondo elifudumele lama-20-22 degrees. Ukuze kube lula kwiibhotile, ungabhala umhla wokuqala wokuvumba.

4. Xa iglavu igubungela, kuyimfuneko ukuxuba umxube wonke. Yaye i-aple iwayini iphinde ithumele kwibhotile ecocekileyo. Yongeza kwenye i-1.5 kilogram yeswekile.

5. Gcwalisa phezulu kwebhotile ngewayini kwaye uyifake ngokuqinileyo ngesiqhekeza. Ukuze indawo yokuvuthwa epheleleyo ibhotile kwindawo epholileyo (i-10-16 degrees). Ixesha lokuvuthwa livela kwiintsuku ezingama-30 ukuya kwii-60.

Iwayini esuka kwiipulo ngaphandle kwemvubelo ekhaya ilungile!

Iresiphi elula-nge-nyathelo yokwenza iwayini kwiipilele ekhaya

Isiselo esiqhumayo sombala we-amber, enesandi esihle kunye nephunga elimnandi. Akuninzi abantu abazi indlela yokwenza iwayini elimnandi kwiipulo kwikhaya. Kwaye kulula. Amandla ale veyile kwi-apula ngama-10-12 degrees, kwaye i-shelf life yayo inokufikelela kwiminyaka emithathu.

Imveliso kunye nezixhobo ze-recipe yewayini elula kwi-apula:

• iiapula 10 kg;
• Ushukela (kwi-1 litre yejusi 200-400 amagremu);
• ibhotile;
• umxhasi wezonyango;
• nayiphina ibhanki ngamanzi.

Ukucwangcisa ngeenyawo zewayini yewayini kwiipulo:

1. Ukuqokelela inombolo efunekayo yeziqhamo.
2. Iziqhamo zilayishwa kwi juicer kwaye zisinda ijusi epanini okanye amandla amakhulu.
3. Nika i juzi ukuba ibhawule iiyure eziyi-2-3 kwaye ususe i-foam eninzi ene-spoon.
4. Ukongeza i-1.5 kg yeshukela egciniweyo.
5. Ikhefu ukufaka i-gauze yelitye yeentsuku ezi-2-3.
6. Emva kwexesha elithile, uthele umxube kwiibhotile ezicocekileyo, ungafihli entanyeni, kwaye uvale ngokucacileyo isiqhekeza.
7. Kwibhotile yebhotile, faka i dropper yezokwelapha kufuphi nomda. Isiphelo sesibini sinqunyulwa kwaye siphantsi kwisitya samanzi.
8. Kubalulekile ukulinda iintsuku ezingama-40-45 ukuze umkhiqizo ukhule.
9. Inkqubo yokuvumba iphelele. Uya kuphelisa kuphela i-sediment.
10. Kwiintsuku ezimbalwa kamva iwayini kufuneka ikhanyise.
11. Siyabulela kule recipe elula-nge-nyathelo yewayini kwiipulo onokuyikholisa iindwendwe zakho kunye nabathandekayo ngesiselo esinxilisayo.

Yenza iwayini ngeepulole kunye ne-chokeberry emnyama-iresiphi enomnandi

Ngaloo mpawu yembonakalo, le dilesi yewayini ivela kwiipulo kunye ne-chokeberry ifana kakhulu newayini yevini. Ukuba uyinika abahlobo bakho, kungekhona wonke umntu uya kuba nako ukucacisa oko kwenzelwe oko. I-Chokeberry ekulungiseleleni iwayini kufuneka iqokelelwe kakuhle kwaye ibuye ibe ngaphezu koko. Kula majikijolo ukuba i-tartness ekhona. Kwaye iwayini, elungiselelwe yile ndlela, i-tart. Kwakhona kuyimfuneko ukugcina ubungakanani 2: 1.

Imveliso efunekayo kunye neenkonkxa zokwenza iwayini kwiipulo nge-chokeberry emnyama:

• iipulo 5 kg;
• chokeberry 10 kg;
• amanzi 3 l;
• ibhotile.

Iresiphi elula yokwenza iwayini kwiipulo kunye ne-chokeberry emnyama ekhaya:

1. Iintyatyambo zokuhlamba kunye nokunqunyulwa, nqumla ingundoqo. Amajikijolo ahlanza kuphela.
2. Dweba ukutya ngokugcoba inyama ukuze ucofe i juzi kubo.
3. Beka yonke ingxube kwibhotile ecocekileyo esilungileyo kwaye uvale entanyeni ngeglavu ye-rubber.
4. Ukuqinisekisa ukuba iwayini ayikho i-tart, kuyanconywa ukuba uyilungise nge-3 litres zamanzi okusela.
5. Ukufumana iwayini elomileyo, engeza i-3 kg yeswekile kule mxube.
6. Ngaphambi kokuthunyelwa kokuqala, i-wort kufuneka imele malunga neenyanga ezi-3.
7. Emva kweli xesha, uthele iwayini ibe yibhotile ecocekileyo kwaye ufune iiveki ezimbalwa.

Ngokwezibhalo unyaka ukhonza iwayini le-apart ngeeflethi ezineziqhamo ezimnyama, eziphekwe kule recipe elula.

Iresiphi elula ye-aple iwayini kunye nobusi ekhaya

Akunomsebenzi ococekileyo kuphela, kodwa nesiphuzo esinempilo. Kungenxa yokuba kwinkqubo yokuvumba yonke iivithamini kunye nezinto ezincedo kwizinto eziphilayo zigcinwa. I-recipe ye-aple iwayini kunye nobusi ayifuni iindleko ezizodwa. Iwayini efanelekileyo kakhulu ivela ekuvuneni kwekwindla yamaapulo. Umbala uhlukahluka kuxhomekeke kwiintlobo ezahlukeneyo. Ukususela kwiintlobo zepinki, isiselo kunye nomthunzi ofanayo kuya kuvela, ukusuka kumhlophe ukugcwalisa umbala wewayini kuya kuba yinto eninzi. Ubusi bungaba nantoni na.

Izithako ezifunekayo zewayini le-apula-iwayini:

• iiapula 10 kg;
• Ubusi o-300 g nge 1 litre yejusi.

Ukucwangcisa iwayini ngeepile kunye nobusi ekhaya:

1. Musa ukuhlambulula iziqhamo, ziqhekeza zibe ziinqununu uze unqande.
2. Thumela iipounds ezimbalwa zeziqhamo kwiprosesa yokutya uze udibanise ijusi.
3. Gubungela isigodlo ngejusi enegreyiti kwaye ushiye kwindawo emnyama iintsuku eziyi-3-4. Ngeli xesha, kubalulekile ukususa uluhlu olufufayo ukusuka phezulu.
4. Phala i-2-2.5 ilitha yobusi kwisipokeni kunye nejusi.
5. Phalala okubhalwe kwiibhotile uze ugubungele ngeglavu ye-rubber.
6. Thumela umxube kwindawo epholileyo iintsuku ezingama-55-60.
7. Emva kwexesha eliphelelwe yisikhathi lityhila iwayini kwaye lityhalale kwibhotile entsha.
8. Isiselo kufuneka sithathwe kwezinye iintsuku ezingama-30. Yabelana nale recipe elula ye-apula iwayini kunye nobusi kunye nabangani bakho nosapho!

Iwayini elomileyo kwiipile ngeesilisi zewayini - ubugcisa obusekelwe kwizinto ezivela kwiingcali

Isiselo esinxilisayo esisekhaya kufuneka silungiselelwe kuphela kwiziqhamo ezivuthiweyo. Njengezinto ezongezelelweyo zingenza: ubusi, i-lemon, i-sinamon, i-nutmeg, i-vodka kunye neyesilisi yewayini. Kungenxa yemvubelo yewayini ukuba iwayini ivela kwiipulo ifumana inambatho yewayini kunye nexabiso elibi kakhulu.

Imveliso efunekayo yokulungiselela iwayini kwiipulo ngeesilisi sewayini:

• iiapula 10 kg;
• ushukela 3 kg;
• imvubelo yewayini 4 tablespoons;
• lemon 3-4 ii-pcs.

Ukupheka iwayini ye-aple kunye nesilya sewayini ekhaya:

1. Iziqhamo kufuneka zinqunywe zibe ziinqununu kwaye zinqunywe kuzo.
2. Ngamanzi atshisayo, thululela kwisiqhamo uze ufake yonke into phantsi komshicileli. Izityalo kufuneka zifakwe iintsuku ezingama-5-6.
3. Kwiintsuku ezimbalwa ii-apula ziza kuba amazambane ahlambulukileyo. Yongeza kumxube 3 kg ushukela, 4-5 tbsp. iipuni zeemvubelo.
4. I-lemon ihlanjwe kakuhle, iminyanise ijusi kwaye yongezwa kwiziqhamo kunye ne-porridge nobusi.
5. Hlanganisa kakuhle kwaye uthele kwiibhotile. Phezulu ngeglavu yerabha.
6. Ukuvumba, thumela umxube ukufaka endaweni ebandayo ngenxa yeentsuku ezingama-25 ukuya ku-30. I-teknoloji yokulungiselela iwayini elimnandi kwiipile ngeesilisi zewayini ayifuni iindleko ezikhethekileyo, kodwa endleleni yokuphuza isiphumo sewayini elihle nelikhulu.