- Ifayile yeefama - i-Grams ayi-400
- Iviniga yebhasamu - 2 izinto. iipuni
- I-Worcestershire sauce - 1 Ubugcisa. i-spoonful
- Ubusi - 1 st. i-spoonful
- Ioli yeoliva - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- Iwayini ibomvu - 100 milliliters
- Umfula - 1 Ubugcisa. i-spoonful
- Ukuqubuda - i-1 piece
- I-meat broth - 300 Milliliters
Sigubungela isiqwenga senqama yenkomo ngeenongo - ndandinalo nje ityuwa kunye nepepper, akukho nto. Sifaka isiqwenga senkomo kwipokethi yokutya ye-polyethylene evalwe ngokuvaliweyo, apho songeza iviniga ye-balsam, i-Worcestershire sauce, ujusi kunye neoli yeoli. Gxuma kakuhle, ukuze inyama ihlanganiswe ngokugqithiseleyo nge-marinade yezixube ezixutywe ngokucophelela. Ukuba awunayo enye yezithako ze-marinade - ungadikibali, unako ukwenza ngaphandle kwayo (okanye uyitshintshe into ethile oyithandayo). Siyithumela kwisiqandisini ukuba sihambe ngeeyure ezimbalwa (inyama kufuneka isetyenziswe ngaphambili). Ndahamba ngeeyure eziyi-8. Sifaka isiqwenga senyama e-prying frying ngeoli. Fry kwi-heat-medium high for 3-4 imizuzu kumacala omabini. Inyama kufuneka ikhunjiswe ngokuzithemba, kodwa ingabi yinto enzima kakhulu. Isiqwenga esibisiweyo senyama sifakwa kwisitya sokugcoba kwaye sifakwe kwi-oven, sithukuthele ukuya kuma-degrees angama-190. Ngoku into eyona nto nzima kunzima ukuyomisa inyama. Ixesha elichanekileyo lokudla inyama lixhomekeke kubukhulu besiqwenga kwaye uthanda kangakanani. Ngokomyinge, inqama yenkomo enesisindo esingu-400 amagremu kufuneka ibhakikwe malunga nemizuzu engama-10 kwii-190 degrees. Emva koko sithatha isiqwenga senyama size sinike imizuzu eyi-10 ukuma. Musa ukuyinqumla! Imfuyo ishushu, iqondo lokushisa ngaphakathi liphezulu, ngoko inyama iya "kuza" ukulungela eyodwa. Okwangoku, inyama iya kubhaka - lungisa i-sauce. Kwi-pan yokupanda, apho inyama ifakwa khona, yifake u-anyanisi uze uthinte iindandatho kwaye ude uze udibanise. Xa i-anyanisi ithambile - yongeza umgubo kwi-pan nangomashi, ukuxuba ngokukhawuleza. Xa umgubo udibanisa kakuhle kunye namafutha kunye anyanisi, yongeza umhluzi, iwayini kunye ne-marinade esele epanini emva kokukhetha inyama. Gcoba kwaye upheke ngaphezu kobushushu obude kuze kube yilapho i-sauce ikhula. Ngoku inyama iya kunqunyulwa. Njengoko uyakubona, inyama yam yayifihliwe ngeqholo elimnandi, kwaye ngaphakathi ndihlala ngincinci. Ukuba uthanda inyama egcotyiweyo - bhaka ehovini imizuzu emibini. Sisebenzela inyama kunye ne-sauce yewayini kunye nokuhlobisa (amazambane aphezulu). Kuhamba kakuhle ngewayini elibomvu elomileyo. Bon appetit!
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