Isiselo sezolimo zasebusika iGlintwein - isiselo esishushu esibusika esibusika. Kugqitywa ngobuninzi xa nje kubanda ngaphandle. Ukwenza oku, iwayini iyavutha ngamakha, kodwa ayibilisiwe. Sebenzisa iwayini elininzi ngokukhawuleza emva kokulungiselela. Awukwazi ukuphinda uphinde usebenzise iwayini edibeneyo - iya kulahleka ngokupheleleyo i-flavors of flavour and flavors. Kukho iindlela ezininzi zokupheka kwiwayini eline-mulled. Ndiyaphakamisa ukwenza iwayini edibeneyo kunye nokongezwa kwerinki, i-cardamom kunye ne-orange. Kuvela i-bouquet enhle kakhulu, endicinga ukuba iya kukukholisa kakhulu.
Izithako:- Iwayini elibomvu elomileyo elingu-380 ml
- Amanzi 60 ml
- Inkcazo 5 iipcs.
- I-Nutmeg phantsi kwe-0.2 tsp.
- I-Ginger eyomile 0.5 tsp.
- I-Cardamom 3 ipcs.
- Ikhonnoni intonga 2 intonga
- I-Orange 0.5 ii-pcs.
- I-Sugar 2 tbsp. l.
- Inyathelo 1 Ukwenza iwayini edayiweyo nge-orange sidinga i-red wine semidry, amanzi, ushukela, i-orange, i-clove, i-cardamom, i-ginger kunye ne-nutmeg, iintonga ze-sinamoni.
- Inyathelo 2 Yongeza isinamoni, ikharamom, i-nutmeg, i-clove, i-ginger kumanzi.
- Inyathelo 3 Geza i-orange, uthathe iinqununu uze ungeze kwiziqholo.
- Inyathelo 4 Misela umxube ekubiliseni uze udilize imizuzu emi-2.
- Inyathelo lesi-5 Qinisa ukupheka okuphekiweyo kwizinto ezivumba.
- Inyathelo 6 Yongeza ushukela, ugxininise de ushukela uchithe.
- Isinyathelo 7 Yongeza iwayini.
- Isinyathelo 8 Phula umxube ukuya kuma-60-70 ° C. Musa ukubilisa nangaliphi na indlela. Ngenxa yoko, kungcono ukuba ungasuki epanini ngexesha lokufudumeza.
- Isinyathelo 9 Thulula iwayini elicwebekileyo kwiiglasi ezikhethekileyo zeglasi enegoda elikhulu, faka iincinci ezimbalwa ze-orange uze usebenze ngokukhawuleza.