Inyama kwi-sauce yewayini

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe ebhotela (malunga nesiqingatha - malunga neZithako:

• Ingulube - 1 kilogram
• I-anyanisi - i-Gram 200
• I-Butter - 250 Grams
• Uhlobo lwegolo - 2 Ubugcisa. iipuni
• Iwayini elibomvu elomileyo - 200 milliliters
• Amanzi - 200 Milliliters
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwibhotile (malunga nesiqingatha - malunga ne 125 grams) de kube yigolide. Xa u-anyanisi ubonwe - uthele umgubo kwi-pan uze udibanise ngokukhawuleza ukuze kungabikho izilwanyana. Fry ngomnye umzuzu. Emva koko uthele iwayini kunye namanzi kwi-pan. Faka, ushushu kwaye ususe ekushiseni. Ingulube yinqumle ngobunzima be-1 cm ngaphezulu. Phula ngeetyuwa kunye nepilisi. Sithatha isikhombi sokubhaka, uthele i-half-wine ye-sauce kuyo, ubeke iziqwenga zenyama ngaphezulu. Phuma isiqingatha esisele se-sauce yewayini. Ekugqibeleni, uthele i-bhotela esele incibilike kwisitya sokupheka (malunga ne 125 gr). Sifaka olu hlobo lwesimbolo sezinto zokubhaka kwi-oven, zifuthe kwii-220 degrees. Siyabhaka ngeyure eli-1. Ngenxa yomphunga, inyama ithola umthunzi omnyama, kodwa ayitshiswa, kodwa ngokuchaseneyo - ithambile kwaye iyancibilika. Sisebenzela ngesitya sakho esithandayo.

IiNkonzo: 6-7