- I-pike perch - 2 kilogram
- Iwayini elomileyo elomileyo - 0,5 ilitha
- Ijusi le-lemon - i-1 piece
- Imbewu ye-Mustard - iispuni ezintathu
- Ioli yeolive - 50 Milliliters
- Umhlaba we-Pepper ococekileyo - 1 ithisipuni
- Ityuwa - 1 st. i-spoonful
- I-Sugar - 2 iispuni
I-pike perch kwi-scales, gutted, ehlanjwe kakuhle. Cima intloko nomsila. Unokukhupha umqolo kunye namathambo, unqumle iiflethi zibe ziincinci ezincinane (malunga nebhokisi lebhokisi). Kwaye unokwenza nje i-fishry fries - kodwa ke, kulo mzekelo, kufuneka upheke i-shish kebab ixesha elide. Kodwa ukuphikisana ngokuthatha amathambo kuya kuba ngaphantsi. Lungiselela i-marinade kwiwayini, i-juice ijusi, ushukela, ityuwa kunye neziqholo. Gqiba kuyo iinqanawa zeentlanzi, ugxininise kwaye ususe ekubanda ngeyure. Udibanisa iintlanzi zeentlanzi kwi-skewers uze ubhaka kwilahle ukuze ulungele. Khangela ushushu ngesaladi yemifuno entsha kunye nomsila omhlophe.
IiNkonzo: 5-7