- Buckwheat - 2 iikhopu (ukulinganisa iikomityi)
- Amanzi ashushu - iikomityi ezine (ukulinganisa iikomityi)
- Ama-Champignon - 200 iigremu
- Ukuqubuda - i-1 piece
- I-Butter - 25 Grams
- I-oyile yemifuno - - ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
Ama-mushroom ahlamba phantsi kwamanzi ahambayo. Emva koko usike i-anyanisi ngokukhawulezileyo, usethe imodeli "yokubhaka" imizuzu engama-30. Thele i-oyile yemifino, yongeza i-anyanisi uze uyipheke imizuzu engama-15 kwisiqingatha sobala. Ngeli xesha sihlakule amakhowe. Emva koko bangeze kwi-anyanisi kwi-multivark, gubungela ngesiqhekeza uze upheke kuze kube sekupheleni kolawulo. Emva kokugqiba i-"baking" imodi kwi-multivark, phalaza i-buckwheat ehlanjwe kakuhle, yigcwalise ngamanzi, wugubungele ngesiqhekeza uze usethe imodeli ye "buckwheat". Emva komqondiso wokugqitywa, sikhonza isidlo etafileni, siyihlobisa nge-anyanisi eluhlaza kwaye songeza ibhotela. Bon appetit!
IiNkonzo: 4