Ibhotela le Buckwheat nge sipinashi kunye nesilili

I-Buckwheat njengekhosi ephambili I-croup ibizwa ngokuba ngabarhwebi, abayifaka kwingingqi yeRashiya yanamhlanje. Ngokufanayo - abathengisi baseGrisi. Kwamanye amazwe ehlabathini kunalo igama. Ngokuqhelekileyo i-buckwheat porridge "ihambelana" nezinye izitya, zenza njengesitya esingasemva. Ayithandwanga ngenxa yokomisa, ngenxa yokuba iyilisiwe, ukunambitheka okungenelisekile, njl. Kodwa kuzo zonke ezi zibango ungaphendula enye into - funda indlela yokupheka kwaye uya kuthanda lo myalezo, ngokungathandekiyo. Kodwa xa ufuna ukubona ibhakheheat yakho oyithandayo inxaxheba entsha - khumbula ngale recipe. Kwaye zikhona ezinye izizathu ekuthandeni i-grokwheat groats: ityebile ngesinyithi, iprotheni, iluncedo kumathumbu kwaye iyanciphise izinga le-cholesterol emzimbeni womntu.

I-Buckwheat njengekhosi ephambili I-croup ibizwa ngokuba ngabarhwebi, abayifaka kwingingqi yeRashiya yanamhlanje. Ngokufanayo - abathengisi baseGrisi. Kwamanye amazwe ehlabathini kunalo igama. Ngokuqhelekileyo i-buckwheat porridge "ihambelana" nezinye izitya, zenza njengesitya esingasemva. Ayithandwanga ngenxa yokomisa, ngenxa yokuba iyilisiwe, ukunambitheka okungenelisekile, njl. Kodwa kuzo zonke ezi zibango ungaphendula enye into - funda indlela yokupheka kwaye uya kuthanda lo myalezo, ngokungathandekiyo. Kodwa xa ufuna ukubona ibhakheheat yakho oyithandayo inxaxheba entsha - khumbula ngale recipe. Kwaye zikhona ezinye izizathu ekuthandeni i-grokwheat groats: ityebile ngesinyithi, iprotheni, iluncedo kumathumbu kwaye iyanciphise izinga le-cholesterol emzimbeni womntu.

Izithako: Imiyalelo