- Ilayisi iphekwe - i-Grams ayi-500
- Utamatato - iingcezu ezine
- I-Garlic - 3 Amazinyo
- I-anyanisi - i-1 piece
- Iimilmond eziphantsi komhlaba - 100 iigremu
- AmaRains - 3 st. iipuni
- I-Parsley bunch - 1 Piece
- Ioli yeoliva - 2 izinto. iipuni
- I-Butter - 1 Ubugcisa. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
I-recipe yelayisi kunye ne-almonds kunye neerigini, i-spanish yendabuko: 1. Ukuthambisa iitatayi ezikhumbeni, uthathe iikhabhi. 2. Gquba izithelo zomvini ngamanzi abilayo imizuzu emibini. Iiglicu kunye no-anyanisi baqotywe kakuhle. I-parsley. 3. Kwi-pan yokucoca, nyibilikise ioli kunye ne-bhattile, ukuphosa i-anyanisi kunye negalikhi, ukucima imizuzu emibini ukuya kube yimibala ebomvu. 4. Yongeza kwimifuno emikhulu ye-almonds yomhlaba, ugxobhoze kwaye ujabise phezu kobushushu obuphakathi kwenye imizuzu 2-3, uvuselela rhoqo. 4. Ekugqibeleni, yongeza irayisi, i-parsley, iitamatisi kunye neerinki kwi-pan yokubhaka. Gcina, ncitshise umlilo ubuncinci kwaye imizuzu emibini ifudumele isitya (ukuba sinatywine). 5. I-Solim, pepper, susa ekutshiseni kwaye unike imizuzu embalwa ukuma phantsi kwesiqhekeza. Bon Appetit!
IiNkonzo: 3-4