I-Tupperware yenkampani enjengomnye uyazi ukuba ikhaya lithuthuzela, kuba ukususela ngowe-1946 ludumo lwezinto zalo zokupheka nokugcina iimveliso. Zonke iimveliso zeTupperware ziyaziwa ngokucwangciswa kwanamhlanje kunye nomgangatho ophakamileyo: xa uthenga nayiphi into ufumana iwaranti eneminyaka engama-30. Njengoko isingqino sesimanje sobomi kunye neemfuno zabasetyhini, iTupperware yenze uluhlu lweemveliso eziphathekayo ngokubhaka: kukudibanisa kwi-chef ukubetha i-cream okanye i-cream, kunye nekhonkco lokuxolela inhlama ekuqokeleleni umpheki ovuyokileyo, kunye nebhokisi lemilingo yokuhlobisa ikhekhe, ekugqibeleni ukukhupha vavanya i-super substrate (akufuneki ukuba ifafazwe ngomgubo - inhlama ayinamathele) kunye ne-pin-rolling-pining apho amanzi atshisayo atholakala khona.
Impahla iyimimandla eninzi : ungasebenzisa umveliso ofanayo ukulungiselela iintlobo ezahlukeneyo zokutya kwiintlobo zeemveliso. Ngokomzekelo, umvuni ovela kwi-chef ufanelekile ukubetha kunye nokukhwa kwemveliso, kunye ne-super substrate, awukwazi ukuphuma kuphela kwaye unqumle intlama, kodwa ngaphandle kweengxaki zokunquma intlanzi okanye inyama. Ngomhla wohlobo lweeholide oluyintandokazi wonk 'ubani lunikeza iresiphi entsha. Kwilizwe ngalinye ukubhiyozela iiholide zonyaka omtsha, zikhona izithethe zenkcubeko: eNgilani yiKrismusi, e-Romania, e-Australia kunye naseBulgaria - ii-pie zonyaka omtsha kunye neentlanzi, kwiCzech Republic naseSlovakia-strudel naseSaxony - "iDresden Christmas igolysh". Kodwa isithethe esithandwa kakhulu kukupheka ikhukhi ngokubunjwa kwamadoda amancinci kuNyaka omtsha. EYurophu, zibizwa ngeendlela ezahlukeneyo: i-gingerbread, i-ginger okanye i-marzipan. Lungiselela i-snowman ekhethiweyo yekhefu kunye ne-pamper wakho othandekayo.
KwiRashiya yase- ordodox , iifomfayile ezisuka kwintlama ziyimveli: iintlobo ezahlukeneyo zeedries, zikhumbuza isonka esingenagwele, esetyenziswe kwisigramente, ezihlotshiswe imithi yeKrisimesi, kwaye ingelosi yavela endlwini, ivela kwi-tesla enetyuwa. Unyaka omtsha kunye neenkcubeko zeKrismesi kwilizwe lethu lihlangene, kwaye iTupperware iyadibanisa imiqondiso yoNyaka omtsha-i-snowman kunye neKrisimesi-indoda ye-gingerbread, ephuhlise ifomu leSilicone "Snowman". Kwaye ukuze ungayicacisi kwi-recipe ye-Old Russian okanye iSaxon gingerbread, iTupperware ikunika iresiphi ye-gingerbread ye-snowmanman. Le recipe ungayongeza kwaye uphucule kwintetho yakho.
Indlela yokwenza i-gingerbread iqhwa leqhwa
Ukupheka:
1. Bhiya i-tea eqinile kwi-teapot yeeyi, uze uhlambe ushukela, iqanda kunye ne-jam kwisitya sokuxuba kunye ne-silicone scraper.
2. Yongeza ioli ye-sunflower, i-soda kwisixina esiphumela, kwaye udibanise yonke into kakuhle.
3. Tshala isahlulo seti ephekiweyo, sele uhlukanisile amaqabunga etiyi. Kwi-teapot yeeyi, uthele umgubo kunye namaqabunga etiyi asele uze udibanise ngokucokisekileyo. Njengokuba mhlawumbi sele uqikelele, inkampani ibizwa ukuba yenze lula ubomi. Ngoku, akufanele ufefe umbhobho kunye nomgubo okanye ioli.
4. Thatha ifomu le-silicone, ufefe ngamanzi uze udlulise inhlama egqityiweyo.
5. Beka isikhunta kwi-oven esandulelekileyo imizuzu engama-30 imizuzu engama-30.
Ukupheka i-glaze:
6. Kwi-mix mixer, gcoba ishukela elenziwe ngompu ngomfutho womgubo, faka amanzi ashushu, uze uxoke kakuhle ngaphambi kokuba wenze ubunzima obunzima.
7. Vumela isidlo esilungisiwe ukuba sipholise kancane, sususe kwi-mold (sebenzisa ingcinezelo encinci kwiindonga kunye nangaphantsi kwesikhombisi), gcoba nge-glaze okanye ufefe nje nge-caramel echotshoziweyo. Ukuba ubhaka kusengaphambili, kunokugcinwa kwifriji kwifomu efanayo. Ngoku uya kuba nomoya weholide oyithandayo kakhulu endlwini yakho. I-Gingerbread iqhankqalazi yekhephu ayinakupheka wena kuphela, kodwa nceda ujonge isikhumbuzo esingavamile sabathandekayo!