- Ibhanki yamabhontshisi anamathanga - inqanawa e-1 (450 gr.)
- I-anyanisi - ii-0.5
- I-Garlic - 3 Amazinyo
- Iipilisi ezibomvu zaseBulgaria - isiqendu 1
- Egg - 1 piece
- I-Soy sauce-2 izinto. iipuni
- I-Cumin - 1 ithisipuni
- I-Parsley - 0,5 iikhopu
- Ubomvu obomvu obomvu - 1 ithisipuni
- Izikrakra - 1 indebe
Kwi-processor yokutya yongeza i-pepper yaseBulgaria (ngaphandle kwembewu) yinqumle kwi-palam, anyanisi eqoshiwe kunye ne-garlic eqoshiwe. Yonke inqabileyo. Ungasebenzisa kwakhona i-blender. Emva koko faka iiimbotyi ukudibanisa kwaye uphinde uziqhekeze. Chop i parsley. Beka umxube ohambelana nokuhlanganiswa kwisitya esibanzi, engeza imifino, iqanda, i-seasonings, ipropper eshushu, i-soy sauce kuyo. Into ephambili ayifaki ukungeza iioli kunye nama-biscuits. Hlanganisa kakuhle. Emva koko uvavanye umxube, ukuba uphenduka umbane, ngoko ndicebisa ukuba ndiwuxinzelele ngesihlunu esihle. Yongeza ii-breadcrumbs kwaye udibanise kakuhle (ngefoloko). I-cutlet eyimpumputhe kunye nesimo esifanelekileyo kwaye uqalise kwi-breadcrumbs. Ukushisa i-pan yocingo, faka ibhotela kunye nefry cutlets ukusuka kumacala amabini ukuya kumdaka.
IiNkonzo: 4-6