Isonka esiqhenqileyo saseNtaliyane ngegalikhi kunye nemifuno i-Ciabatta crispy evela ngaphandle, ithambile ngaphakathi, kunye neparsley, rosemary, basil, ioli yeoli kunye ne-garlic - isinkwa "ekhaya" esingaba lula? Isimo esisinyanzelo sokuba "sivuselele" isonka esilungisiwe, ukunondla nge-aromas, ukuthambisa ngaphakathi kunye nokubhaka i-crust crisp kubonakala kwiphepha lesikhumba, elimele lichithwe kwaye lizaliswe ngamanzi, kwaye lifakwe ngesonka. Akukho imfuneko yokusebenzisa i-ciabatta, unokuthatha esinye isonka esinamhlophe, kunye nawaphi na amayeza kunye neziqholo ukuze uncede. Inzuzo engenakukhunjulwa yeresiphi kukuba inokuphefumla ubomi kwisonka esicatshangelwayo esingenakulungelekiyo esiya kutshintsha ipelet ye-aromas engayibaleki kwitafile yakho yokutya.
Izithako:- I-Parsley entsha 10 g
- Oregano omile 4 g
- I-Rosemary Fresh 3 g
- Ityuwa 1 tsp.
- I-powder emnyama i-3 g
- Ioli yeoliyi 20 ml
- Iigali 3 izidumba
- I-Ciabatta 350g
- Inyathelo 1 Ukwenza isinkwa esinjalo, uzakufuna ioli yeoli, i-ciabatta, i-parsley, i-oregano, i-rosemary, ityuwa, i-pepper kunye negalikhi.
- Inyathelo 2 Yinqumle i-ciabattu kunye, kwaye ngaphesheya, ngaphandle kokuchukumisa isonka ngesamba.
- Inyathelo 3 Galela ioli yeoli, uthele ioli kwizonka, ipilisi kunye netyuwa.
- Inyathelo 4 Kwisitya, xuba i-parsley, i-oregano, i-rosemary, i-pepper emnyama, ioli kunye ne-garlic. Yenza konke.
- Inyathelo 5 Hlaba ngokucophelela i-ciabatta ngemxube ye-garlic-herbal, ungakulibali ukucoca iziqwenga zesonka.
- Inyathelo 6 Emva koko thabatha iphepheni yesikhumba, uyiguqule ngezandla zakho, udibanise ngamandla emanzini uze ugobe isonka kuyo, ukuze isinkwa singabonwa phantsi kwephepha. Emva koko, faka kwihovini ephambili ngaphambili ukuya kwi-180 ° C imizuzu eyi-10.
- Inyathelo 7 Thatha isinkwa esivela ehovini, siphume ngaphandle kwiphepha uze ulisebenzise.