- Cherry - 300 Grams
- Amanzi - 200 Milliliters
Sisusa amathambo kwi-cherries. Kuyinto enqwenelekayo ukukhetha i-cherries enandi kakhulu, ivuthiwe-ke i juzi iyajika, akudingeki ukonge ushukela. Iireki ngaphandle kwemimoya, ngaphandle kwe-peduncles kunye nezinye izinto ezingenangqondo esizilayishayo kwi juicer. I juicer yenza into yayo. Kwi-cherry puree, ehlala e-juicer, yongeza isiqingatha samanzi uze udibanise ijusi kwakhona. Isiqingatha sesibini samanzi sihlanjululwa sisele siphucuziwe. Enyanisweni, ijusi ilungile. Ukuba uyayisela okanye uyisebenzise ngokukhawuleza - ngoko yonke into ilungile. Nangona kunjalo, ungazama ngokukhawuleza ukuba ushitshise i-cherry juice - ngoko ngokuqinisekileyo ayilahlekelwa izondlo zayo, kwaye ebusika ngoncedo lwakhe unokupheka i-sauce. Ukuze senze oku, siwuthululela ijusi kwiipakethi zemihlaba ngokuqhwala kwaye uyithumele kwifriji. Xa udinga i juice - i-defrost ngokwemvelo (ungacingi nokuba ucinge nge-microwaves!) Kwaye uyisebenzise.
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