- I Cherry ngaphandle kwemigodi - 300 Grams
- I-Sugar - 5 Ubugcisa. iipuni
- Isitashi - 1 ithisipuni
- I-Flour - 250 Grams
- Amaqanda - amaqhekeza amane
- Ubisi - 600 Milliliters
- I-Sol - 1 Pinch
- I-Butter - 50 Grams
Masiqale ngokulungiselela i-cherry sauce. Sibeka i-cherry epanini, yongeza ushukela kunye nesiqingatha seglasi yamanzi. Yizisa kwi-thumba, uze uhlawule ubushushu kwaye upheke enye imizuzu 2-3. Yongeza u-starch ehlanjululwe kwisincinci (isigamu indebe) yamanzi kwi-sauce ye-cherry, gxuma kwaye ugxobhoze imizuzu 2-3. I-sauce iyakukhupha encinci, kwaye siza kufuneka siyixube kunye ne-blender ukuba i-homogeneity. I-Cherry sauce isilungele - siyiphalazela kwisitya kwaye siyifake esiqandisini imizuzu eyi-10, vumela ukuba ipholile ngaphantsi. Indlela eqhelekileyo yokulungiselela i-pancakes. Betha i-whisk ngomgubo, amaqanda, ubisi, ibhotela encinci. Ukunambitha - ityuwa kunye noshukela. Kwipeni yokucoca edibene nebhotela, i-pancake ye-fry. I-thincakes i-pancake yile, bhetele, ngoko uthele intlama encinane kwipeni yokucoca, ngokubhekiselele kwiipunipoli ezi-2. Xa zonke i-pancake ziyabhakwa, zisebenzise ngokukhawuleza nge-sauce e-chilly efakwe. Mmmm, yummy :) Unokubhenkceza ngee-almond shavings okanye ushukela ophuhliweyo.
Izinkonzo: 5-6