- Ubisi bufudumele-2 iikhopu
- Imvubelo eyomileyo - 1 st. i-spoonful
- Imifuno - 7 iikhopu
- Iikomityi ze-Sugar - 1.5
- I-Butter - 5 Ubugcisa. iipuni
- Amaqanda - amaqhekeza amathathu
- Vanillin - 1 ithisipuni
- Iikherries zifakwe - iikomityi ezine
- Amanzi - 2 izinto. iipuni
Sithatha isitya esikhulu, sitshisa ubisi olufudumele kuyo kwaye ungeze imvubelo eyomileyo. Shiya imizuzu emi-5. Emva koko faka ikota yekotyi kunye nentende yomgubo kwisitya. Ukubetha ngomxube wamandla kude kube yunifomu. Shiya umxube kwindawo efudumeleyo malunga nemizuzu engama-30. I-Opara kufuneka ivuke kakuhle - njengesithombeni. Xa i-opara iphakanyiswa - yongeza iqanda, ibhotela, i-3/4 indebe ishukela kunye ne-vanillin. Kancinci ukuzisa umgubo, gubungula inhlama kwisantya esincinane somatshini wakho ukuxuba inhlama (obani ekulungele ngakumbi). Yongeza umgubo uze uxoke inhlama de ibe inhlama ibambelele kwaye ayiyeki ukubeka izandla zakho. Sitshintsha inhlama kwisitya esikhulu kwaye sishiye sikhuphe iyure nesiqingatha kwindawo efudumeleyo. Xa inhlama ifanelekile, siphumela i-log kuyo, sihlula kwiingxenye ezi-6 ezilinganayo. Icandelo ngalinye lilungiswe kwikhekhe elincinci. Siyinqumle ikhekhe nganye ibe ngamathantathu. Kuphakathi kwantathulantshana sifaka ishukela elincinci kunye nama-cherries ambalwa (ngaphandle kwemibhobho). Sifunga ukusuka emacaleni ukuya kwiziko. Ngokufanayo, siyifaka zonke iibhasi ezisele. Emva koko siwasalela ngomsila phantsi kwi-tray yokubhaka, ehlanganiswe ngephepha lesikhumba. Ngokukhawuleza ukubeka ii-bay ehovini andizange ndilucebise - mayeke enye imizuzu engama-30, mayeke. Siyibhaka ibhondi imizuzu engama-20-25 kwi-180 degrees. Ukutshiza okutshiweyo okutshisiweyo kunye nomxube we-2 tbsp. amanzi kunye ne-1 tbsp. ushukela. I-buns ikulungele!
IiNkonzo: 24