Ikhekhe leholide Emva kokuba abahlobo bam baseJamani bangithumelele icebo elihle ngokungaqhelekiyo lokupaka iipeyi, kodwa xa bebhaka bahamba baza balahlekelwa ngumoya. Ndandisele ndikhulelwe, kodwa ndafumana iresiphi yemvubelo yemvubelo ngendlela ebandayo. Le ntlama iphela ifanelekileyo kwiifom ezahlukileyo zokuluka, kwaye ukususela ngoko amaqebelengwane eeholide anqwenelayo amathandi amathandayo. Zingenziwa ngaphandle kokugxila, iipeyi zincinci, zihamba ngomoya, ziqhekeza ngokugqithiseleyo, kwaye xa ubongeza ukugxilwa - uya kuthiba iminwe yakho! I-pie e-curry eboyiweyo yinto enhle, enqabileyo kwaye enhle. Izinzuzo zale pie ziquka into yokuba kuthatha imizuzu engama-15 ukuya ku-20 ukuya kubhaka, kwaye igcine isantya sayo ixesha elide (ukuba lisinda kulusuku olulandelayo). Kususela kwisixa esicetywayo sokuvavanywa, 2 ii-pie ezinkulu zifumaneka.
Izithako:- Umgubo wengqolowa 5 tbsp.
- Ibhota 200 g
- Imvubelo, eyomile 11 g
- I-Sugar 0.5 tbsp.
- Ityuwa 0.5 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 1 tbsp.
- Umhlaba weCinnamon 1 tbsp. l.
- Isiraphu yeBilberry 100 ml
- I-Potato isitashi 1.5 tbsp. l.
- I-Sugar 0.5 tbsp.
- Cherry Frozen 500 g
- Amaqanda inkukhu 1 pc.
- Ioli yeoliyi 0.5 tbsp. l.
- Inyathelo 1 Ukulungiselela i-pie, sidinga imvubelo elungiselelwe ngendlela ebandayo, i-cherry seedless (fresh or frozen), isiraphu yeberry (inokwenzeka kwi-jam), ushukela kunye nesitashi.
- Inyathelo 2 I-cherry ehluthiweyo okanye entsha ilala ushukela kunye nesitashi, xuba kwaye ushiye etafileni. Isitashi kunye nokupheka kuza kugcina i-cherry jicy, kodwa ayiyi kuvumela i juzi ukuba iphume kumvavanyo.
- Inyathelo lesi-3 Umquba ufudumeze ufikelele kwisiqingatha seyure, ukwahlula kwiindawo ezi-8. Ipae enye sithatha iingxenye ezine. Enye inxalenye igxinwe kwi-pancake kwaye ngoncedo lwesipoti sinqumla isangqa. Ubungakanani beplate - ayikho ngaphaya kweentimitha ezingama-20, njengokuba ukudala i-pie ububanzi buza kubini kwaye kukho umngcipheko wokuba awuyi kufanelwa epanini.
- Isinyathelo 4 Beka isangqa kwiphepha lokubhaka eligubungele iphepha lokubhaka, ugcobe nge-berry isiraphu uze ufefe nesinamoni, udibaniswe noshukela.
- Inyathelo 5 Phinda into efanayo kunye neengxenye ezintathu zokuvavanya, ukuzithengisa ngeenqwaba. Iziqwenga zijikeleza kwi-bun, zihlula kwisiqingatha, qingatha esinye isiqingatha kwisinye isangqa uze ubhalele i-3 yangaphambili. Sika phakathi kweziqendu, ukwahlula isangqa ukuya kwii-8, kodwa ungafikeli umda we-1 cm. Kwiingqungquthela ezibangelwayo, yenza i-slits, ungafikeli kwikona kunye nesiseko se-triangles.
- Inyathelo 6 Thatha unxantathu ukuya phezulu kwaye udibanise enye okanye kabini kwi-slot ephakathi, unxantathu oboyiweyo ugoba ngaphandle. Ngoko siphinda size sidibanise zonke ii-triangles.
- Inyathelo lesi-7 Zonke iiflethi zigqityiwe kwaye zifakwa phakathi, zenze imida emincinci. Akuyimfuneko ukutyumba inhlama, iya kuxhunyezwa xa ibhaka. Ingqungquthela engundoqo igcobe ngeoli yeoli, ukuze i-cherry ingenzi inhlama.
- Isinyathelo 8 I-cherries idibanisa ijusi eyabelwe (ukuba kwenziwe oko kusengaphambili, ijusi ingasetyenziselwa ukwenza isiraphu ukuze ilucubungele izijikelezo), faka i-cherry phakathi kwekheke uze ufefe i-sugar and starch. Iingxube ze-Wicker zekheke zitsalwa ngeqanda kwaye zibeka ikhekhe ekwabiwe kwi-180 ° C.
- Isinyathelo 9 Nangona enye ikhekhe ibhaka, unokulungiselela isibini yesonka esele. Emva kwemizuzu engama-15, jonga kwi-oven uze ukhangele ukulungela ngeplanga. Ikhekhe alipheki ngaphezu kwemizuzu engama-20. Nantsi indoda enhle! I-Cherry centre ngaphambi kokukhonza inokuba yimpuphu kunye noshukela oluyimpuphu.