- Ioli yeolive - izinto ezi-3. iipuni
- Inyosi yenkukhu - i-1 piece
- Ityuwa - 1 Ukunambitha
- Ingqolowa ekhatywayo - i-1 piece (ingaba)
- Ukuhluma - i-piece (piece)
- Kolraby - 1 Piece (intloko)
- Umsuka we-parsley - 1 Piece
- I-Cheese - 200 Grams
- I-sweet pepper - i-2 pieces
- Iigali - ii-2 IiSlices
1. Okokuqala bilisa inyosi yenkukhu kunye neetikiti, umnyama omnyama, iqabunga le-bay kunye ne-anyanisi. Sipheka malunga nemizuzu elishumi elinesihlanu. Xa i-brisket isiphekwe, masiyiphole, yiphule kwaye inqunywe inyama kwithambo. 2. Sihlambulule kunye ne-grater encinci siyixhase ingcambu ye-parsley. Songeza i-kohlrabi kwisaladi yethu. U-Kolrabi kufuneka ahlambuluke, aze agqunywe kwi-grater enkulu. 3. Ngengqolowa yamanqwanqamanzi ucofe umbane kwaye uyifake kwisaladi. Kwi-grater enkulu sinokugubha ushizi we-sausage kwaye uyongeze kwisaladi. I-Kohlrabi kunye noshizi sinokunqunyulwa ukuba zibe yimichilo (encinci). 4. Hlanganisa kwaye uthathe iinqunithi ezimbini ze-pepper e-sweet, septa kunye nembewu zisuswe. Sinqumle sibe yimichilo. 5. Hlanza kwaye udibanise kakuhle imifino. Ewe, ukuba songeza i-celery, i-basil, i-cilantro kunye nedill kule saladi. 6. Hlanganisa nesaladi echotshoziweyo okanye i-garlic ecocekileyo, ioli yeoli. Sidibanisa yonke into kakuhle.
IiNkonzo: 4