- I-Kohlrabi - 500 Grams
- Imifuno emifuno - 250 milliliters
- Isonka kubaphangi - ii-4 IiSlices
- I-Butter - 1 Ubugcisa. i-spoonful
- I-Gorgonzola ushizi - i-Gram ayi-80
- Ubisi - 350 Milliliters
- Ubugcisa beCream - 6. iipuni
- Iwayini elomileyo elomileyo - 6 Ubugcisa. iipuni
- I-lemon, ikhasi-1/2
- Ityuwa - Ukunambitha
- I-Nutmeg - 1 Pinch
- Green parsley - Ukunambitha
1. Geza uze ucoce kohlrabi. Sika kwi cubes. 2. Esipokeni, ubilise umhluzi wemifuno uze ufake i cohlrabi elungiselelwe khona. Pheka imizuzu eyi-10. Iinqununu zesonka zinqunywe kwiibhande okanye ii cubes. Ukushisa ibhotela kwipani yokucoca kunye neengca zesonka kuze kube yigolide. Beka eceleni ukwenzela ukuba zipholile. 3. Phala umhluzi kunye ne-kohlrabi kwi-blender uze uwutye kwi-puree. I-Grate ishizi kwi-grater. Dlulisa ubisi kwi-blender ngeetayibisi ezihlambulukileyo, ukhilimu kunye newayini. Yongeza ishizi efanayo, i-lemon i-leest kwaye uyibethe kakuhle. Dlulisa umxube obangelwayo epanini uze uphekele. Yongeza ityuwa kwisobho ukutya, i-pinch of nutmeg. Kwisitya ukuthululela iifatata ezisikiweyo kunye nemifuno ehlanjisiweyo. Bon appetit.
IiNkonzo: 4