- Iifama - 450 iigrama
- ubisi - 1/4 yeGlasi
- izitya zokutya - 1/2 indebe
- igalikhi - amazinyo ama-2
- I-Italian seasoning - 1 Art. i-spoonful
- I-Parmesan ushizi - 1/3 Iikomityi
- iqanda - 1 iqhekeza
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
- umgubo - 1 iglasi
- I-Sauce: i-cream cream - 120 grams
- Iparmesan ushizi - 1/2 indebe
- ibhotile - 1/4 indebe
- i-fatty cream - 1/4 indebe
- igalikhi - amazinyo amathathu
- I-Pasta Fettuchini - 240 Grams
1. Lungisa iibhola zezilwanyana. Gaya igalikhi. Hlanganisa inyama yenkomo, ubisi, i-breadcrumbs, i-garlic, i-Italian seasoning, i-cheated grate, iqanda, ityuwa kunye ne-pepper emnyama kwisitya. Hlanganisa zonke izithako ngefoloko. Ukucoca umgca wokupheka ngomgubo. Thatha ingqungquthela encinci yenyama uze uqhube ibhola entendeni yesandla sakho. Ngaloo ndlela, ukwenza zonke i-meatballs. Nciphisa iibhola zezilwanyana kunye nomgubo kunye nomqolo womgubo kwiphepha lokubhaka ukuze zigqutywe. Gxotha umgubo ogqithiseleyo, ubeke i-meatball kwi-colander nge sieve esihle. 2. Hlalisa inani elaneleyo leoli kwi-pan yokupaka ngokushisa okukhulu. Ukukhupha i-meatballs eplasini yocingo, zingaphi i-fit without withoutflow. Fry kubo de i-brown. Beka iibhola zezilwanyana kwiipilisi zamaphepha kunye nokucoca. Fry i-batch ye-meatballs eseleyo. 3. Nangona iibhola zenyama zinyanyisiwe, zisela ipuphu enkulu yamanzi anosawoti kwi-thumba uze upheke i-pasta. Ngexa i-macaroni iphekwe, kwipuphu enkulu ngaphaya kobushushu obukhulu, uxube i-cream cream, i-Parmesan ushizi, ibhotela, ukhilimu kunye negarlic echotshoziweyo, uvuselela rhoqo. 4. Emva kokuba i-sauce ibe yinto efanayo, ukunciphisa ubushushu kwaye uqhubeke upheka kuze kube yilapho ipasika ikulungele. Ukuba i-sauce ibonakala ilukhuni, ungongeza ubisi obuninzi de ibe ifinyeleleke ekuhambeni okufunayo. Yongeza i-pasta elungiselelwe, iibhola zezilwanyana, xuba kwaye usebenze ngokukhawuleza.
IiNkonzo: 4