Abaqhibi beParmesan ushizi

1. I-grate ye-parmesan. I-oven ukufudumala ukuya kuma-degrees ama-200. Imbobo yokupaka i-pan yokubhaka Izithako:

• umgubo - 1 indebe
• ityuwa - 1/2 itaspoonfuls
• Iparmesan ushizi - 1/2 indebe
• ibhotela - 4 izinto. iipuni
• ukhilimu - 1/4 iGlasi
• Ityuwa, umnyama omnyama, i-sesame okanye i-poppy - - Ukunambitha (ukuba unqwenela)

Imiyalelo

1. I-grate ye-parmesan. I-oven ukufudumala ukuya kuma-degrees ama-200. Spoon iphepha lokubhaka ngephepha lesikhumba okanye ufefe ngepuphu. Hlanganisa umgubo, ityuwa, ushizi kunye nebhotela kwisitya seprojekthi yokutya kwi-cookie. 2. Yongeza malunga ne-1/4 yekomityi yekhilimu uze udibanise kwakhona. Ukuba inhlama ayinamathele kunye, yongeza amathisipuni ambalwa okhilimu. 3. Ukukhupha inhlama kwindawo ephoswe ngokukhawuleza ukuya kwi-mm mm okanye umncinci omncinci, wongeza umgubo njengoko kufuneka. Ukusebenzisa i-cookie cutter ngevili elinomlilo okanye ukuma, nquma intlama ibe ngabaqhiki. 4. Beka kwiphepha lokubhaka elilungiselelwe kumgama we-2.5 cm omnye komnye. Ukuqhaqha yonke indawo yabaqhigi ngefoloki uze ufefe ityuwa, umnyama omnyama, i-sesame okanye imbewu ye-poppy ukuba ukhethe kuyo. Abaqhekeki bhaka kwibala elibomvu, malunga nemizuzu engama-12. 5. Mayeke abaculi bepholile kwi-counter, bakhonze okanye bafudumele. Gcina i-crackers kwiibhotile ezixinyiweyo iintsuku eziliqela.

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