- iqela le-anyanisi eluhlaza - i-1 piece
- Iparmesan ushizi - 1 iglasi
- umgubo - 2 Ubugcisa. iipuni
- i-thyme - 1 st. i-spoonful
- ityuwa - 1 1/2 iitapuni
- umnyama omnyama - 3/4 amathisipuni
- ii-mbatata eziyi-900
- sikratshi okanye i-courgettes - i-360 Grams
- ioli yomnquma - 6 iisupuni
1. Gweba kakuhle i-anyanisi eluhlaza kunye ne-thyme. I-Grate ishizi. I-Peel uze unqume amazambane kunye ne-zucchini zibe ziinqununu ezi-3 mm. Yilungisa i-oven ukuya kuma-degrees angama-190. Lubhabhise iifom ezimbini zokubhaka. Beka eceleni 1/4 indebe ye-anyanisi eluhlaza. Gxotha i-anyanisi eluhlaza, ushizi, umgubo, i-thyme, ityuwa kunye nepilisi kwisitya esiphakathi. 2. Beka i-1/6 yeebhatate kwifomu eyodwa elungiselelwe ukwenzela ukuba iinqununu zitheke. Beka i-1/4 sikwashi phezu kwetafula. Phala i-1 teaspoon ye-spoonful yeoli. Nciphisa 1/6 yomxube we-cheese. Phinda u-1/6 wezambatho, emva kwe-1/4 ye-zucchini kunye ne-1 teaspoon yeoli. Nciphisa 1/6 yomxube we-cheese. Faka i-1/6 yeebhatateshi. Phala i-1 teaspoon yeoli. Nciphisa i-1/6 yomxube we-cheese uze ubambe ngobumnene. Phinda nenkqubo ngesitya sesibini sokubhaka kunye nezithako ezisele. 3. Khubaza iiifom ngefestile. Bhaka de iifatata zithenda, malunga nemizuzu engama-40. Susa eso sihloko, bhaka uze ube mnyama obomvu, malunga nemizuzu engama-25. Unokwenza i-casserole iiyure ezingama-6 kwangaphambili. Kulungile, gubungela nge-foil uze ufake efrijini. Bese ubhaka kwi-175 degrees ehovini, malunga nemizuzu engama-30. Sika zombini ii-casseroles zibe zicatshulwa. Phula i-1/4 indebe yeetyiki ze-anyanisi eluhlaza kwaye usebenze.
IiNkonzo: 8