- iibhekoni - iziqwenga ezi-5
- i-bulb - 1 iqhekeza
- ukutyhubela isilimo esidliwayo esinamagatsha anamanzi
- umgubo - 1/4 iGlasi
- imifuno okanye umhluzi wenkukhu - 4 iziglasi
- i-cauloflower inflorescence - iikomityi ezintathu
- ubisi - 1 iglasi
- ukhilimu omuncu - indebe ye-1/2 (i-fat fat-fat)
- Iparmesan ushizi - 1/2 indebe
- i-lemon peel - 1/2 Ubugcisa. iipuni
- ityuwa - 1/2 st. iipuni
- umnyama omnyama - 1/4 Ubugcisa. iipuni
1. Kwipuphu enkulu, ukushisa i-oyile encinane yemifuno kunye nomdaka. Iziqwenga zigqityiweyo, zivumele zipholile zize zibe ziincinci. 2. Shiya epanini akungekho ngaphezu kwe-1 isipuni seoli, apho i-bacon yahlulwa. Yongeza i-anyanisi etyunjweyo kunye ne-celery kuyo kwaye upheke ubuncinci imizuzu engama-4 de iifuno zifutshane. 3. Hlanganisa umgubo kwi-pan, uvuselela rhoqo ubunzima. Phala emthonjeni opholileyo uze ufike esibilweni. 4. Hlanganisa iklabishi ye-inflorescence kwinqununu, cwangcisa umlilo uze udilize imizuzu eyi-10, de kube iklabishi ithambe. 5. Ukuhambisa isobho esiphumela nge-blender kude kube lula. I-Puree iphinda ifake epanini, uthele ebisi, ukhilimu omuncu, yongeza i-cheese, i-zest, ityuwa kunye nepelepele. Gcina kunye nokushisa, ungavumeli isobho ukuba sibilise. 6. Thulula isobho esilungisiwe kwiiplate, udibanise i-bacon ekhethiweyo kwaye usebenze ngokukhawuleza kwitheyibhile.
IiNkonzo: 6-8