- Iipinapples - 1 kilogram
- I-Sugar - 700 Grams
- Amanzi - 4-5 Iiglasi
Ijeyinti jam ingalungiselelwa ngokukhawuleza kwaye kulula ukuba ulandele iresiphi. Ngako oko, nceda uqhelanise ne-recipe elula-nge-nyathelo yokwenza i-jam kwipinapap! Isinyathelo soku-1: gweba iipinapple kwi-peel. Inyama igalelwe iinqununu kwaye ifakwe epanini. Isinyathelo2: Kwisinye ipuphu, pheka isiraphu isitshizi uze uthele iipineapples uze ushiye iiyure ezingama-6-8. Emva koko isiraphu iyakufuneka idityaniswe epanini eyahlukeneyo kwaye ibiliswe, uze uthele iipinapples emva. Inyathelo lesi-3: Iinanayi ngesiraphu efake umlilo omncinci upheke uze udime ulungele. Inyathelo 4: Bese ususe ipenki ukusuka ekushiseni. Ijamu elifudumeleyo likhawuleze ngokukhawuleza izimbiza ezinamanzi, zitshintshe kwaye zihambe kwindawo esomileyo, efudumeleyo phantsi kwengubo efudumeleyo. Inyathelo lesi-5: Emva komhla, i-phaphapayi jam ilungile!
IiNkonzo: 6-7