Isaladi kunye neinaninate enamathanga

Ukwenza le saladi, kufuneka ubilise ilayisi kumanzi amancinci amancinci Izithako:

• Iipinapula ezinamanzi - 370 igram
• Amacwecwe e-Crab - i-Grams ayi-200
• Ilayisi (engekapheki) - 4-5 Ubugcisa. iipuni
• I-Cheese - 200-300 igrama
• I-anyanisi - I-1 Piece
• IMayonnaise - 250 Grams

Imiyalelo

Ukwenza le saladi, kufuneka ubilise ilayisi kumanzi amanzi adibeneyo, kwaye ngexesha lokulungiselela ilayisi ungenza iinanapple. Kudingeka ukuba banqunywe kakhulu kakhulu (ijusi eseleyo kwinqanaba lokulungiselela isaladi ayiyi kufuneka). Emva koko kufuneka unqumle iintonga ze-crab - nazo zingekho kakuhle kakhulu, zikhuphe i-cheese kwi-grater enkulu kwaye ucoce i-anyanisi ngokukhawuleza. Zonke izithako zidibanisene kunye, zonyaka kunye ne-mayonnaise kunye kunye. Emva koko pholisa encinci efrijini uze uyisebenzise kwitheyibhile. Qaphela: i-saladi ingafakwa ngendlela yeinanapple kwaye uyihlobise phezulu kunye neengcande zesi siqhamo.

IiNkonzo: 6-7