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Ukusebenzisa i-blender, siyiphula ingulube ibe yindawo yokugxotha. Songeza i- spoonful yeembotyi zesoya Izithako: Imiyalelo

Ukusebenzisa i-blender, siyiphula ingulube ibe yindawo yokugxotha. Sifaka i-spoon ye-soy sauce, xuba kwaye ushiye ukuhamba ngokuhamba ngesigama seyure. Emva kwesigama seyure ngokukhawuleza ufune i-forcemeat kwipani yokutshiza kuze kube yinto ebomvu. Sisebenza kwezinye izithako. Ngotshani obomileyo sasicoca ikhukhamba, i-pepper, i-anyanisi eluhlaza, i-lettuce, inqumla amaqabunga e-coriander. I-Funchozu ithulule amanzi abilayo imizuzu engama-3-4, phuma emanzini kwaye uhlulwe ngokukhawuleza. I-Culmination - i-murmute. Iphepha lelayisi elincinci limanzi ngamanzi, libeke enye ekupheleni kwayo kunye nezinye izithako, kwaye uyibeke ngenyameko njengepencake eqhelekileyo. Yonke into, i-mutes inokusetyenziswa kwitafile - idliwa kwindawo yokushisa. Sisebenzela kakuhle nge-soy sauce.

IiNkonzo: 6-7