Amaphiko enkuthayo enkuni Ukudibaniswa kweentaka kunye neziqhamo kubonakala ngokugqithiseleyo ngendlela yodada ophekiweyo kunye nama-apula kwaye akukho mntu uya kukhanyela impumelelo yesi silo. Oku kukhanya kwe-apula okukhanyayo kunye ne-acidity, efaka ingqungquthela intaka - musa ukuyilingisa. Mhlawumbi, nguye owaphefumlela umlobi wale recipe ukuba aphephe amaphiko enkukhu kunye namaapula aluhlaza. Akunakwenzeka ukuba sizazazi ukuba ngubani na ngelixesha lokuqala le ndawo idliwe. Into enye iyaziwa ngokuqinisekileyo-yavela kubantu. Ngendlela, ukudibaniswa kwesi siqhamo kunye nomzimba kudlalwa kuphela kwiindawo zethu zokuhamba. E-New York, umzekelo, isobho esithandwayo seapulo kunye nemifuno, esekelwe kumhluzi wenyama. Kwaye eJamani, ngeeholide, pheka i-ngurube yesondlo, ubhaka kunye nazo zonke ii-apula ezifanayo. Kwaye ekugqibeleni, iingcebiso, qi niseka ukuba uthathe ama-apula abomuncu, banike umtya okhethekileyo kwisitya.
Izithako:- I-Wing Wing 500g
- Apple 3 amaqhinga.
- I-Curry 1 tsp.
- Ioli yeoliyi 50 ml
- Ityuwa 0.25 tsp.
- Inyathelo 1 Kulo kutya, thabatha: amaphiko enkukhu angama-6, ii-apula ezi-3, i-curry seasoning, ioli yeoli kunye netyuwa.
- Inyathelo 2 Sula amaphiko enkukhu uze unomile ngamaphepha ephepha. I-Grate i-curry seasoning, yongeza ityuwa uze ubeke eceleni.
- Isinyathelo 3 Sika iiapulo kwiinqununu ezinkulu.
- Inyathelo 4 Kwipani yokucoca, ufudumise ioli ngokufanelekileyo kwaye ubeke amaphiko. Fry kwelinye icala kude kube mnandi wegolide.
- Inyathelo 5 Phenduka amaphiko ngaphesheya uze uwafefe ngamaapulo. Fry for 2-3 imizuzu.
- Inyathelo 6 Hlanganisa inyama kunye namaapulo ukuze amaphiko enkukhu aphezulu. Ukunciphisa ubushushu ukuya kumncinci, ukumboza kunye nefry emizuzu emi-5.
- Isinyathelo 7 Emva koko, susa umquba kwaye, uvuselele inyama, ngefry ngeapula enye imizuzu eyi-10. Sisebenzela njengesitya esahlukileyo.