Inkukhu, ebhaka e-oven. Inkukhu enee-caramelized oranges ilungiselelwe kwindlela "ebhankini", evumela ukuba ufumane inkukhu enomdla ngokugqithisileyo, efana nephepha lesikhumba, i-crust ngaphandle kwesitya esisodwa seoli kunye nesityebile, isondlo, inyama enomsoco. Kule meko, ibhanki yamanzi ngaphakathi kwenkukhu yenza njengobhavu womoya, obangela ukuba inyama ingabikho, kwaye onke amanqatha atshiswa kwaye asuswe ngenxa yelungiselelo elikhethekileyo lenkukhu ngendlela yomgibeli, ngoko umgangatho wesikhumba othosiweyo lukhethekileyo xa uthelekisa nezinye iindlela zokulungiselela . Ukuba ungeze kule ntlama ye-spices kunye nekhenkco eliqhakazile le-caramelized oranges, ke akukho nenye yeyona gourmet eyimfuneko kakhulu eya kuzama ukunambitha oku kutya.
Izithako:- Inkukhu 1.5 kg
- Ijusi le-Orange 30 ml
- Ukhilimu omuncu 50 g
- I-pepper ebomvu i-1 tsp.
- Oregano owomile 0.5 tsp.
- I-rosemary eyomile 0.5 tsp.
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Curry 1 tsp.
- Orange 4 pcs.
- IMartini 30 ml
- Ishukela 100 g
- Ioli yeoliyi 4 tbsp. l.
- Isinyathelo 1 Lungiselela iimveliso ezifunekayo ukupheka: inkukhu, i-oranges, iziqholo, ukhilimu omuncu okanye i-mayonnaise kunye ne-martini. Siya kufuna kwakhona imbiza encinci elityelwe ngevolumu ye-350-400 ml, umzekelo, kwikhofi.
- Isinyathelo 2 Thulula ityuwa kunye neziqholo kwi-plate uze udibanise.
- Inyathelo 3 Geza inkukhu, unqumle i-fat gland emsila, khangela ukuba akukho ntsiba esele ekhumbeni. I-grate inkukhu ityuwa eneenongo ngaphandle kwaye ngaphakathi, shiya imizuzu engama-30.
- Inyathelo 4 Ii-oranges zihlanjululwe, zinqumle kwiibonda kunye nobukhulu be-7 mm. Ukuba uthanda ukunambitheka kwee-caramelizedon oranges ngokukrakra okukrakra, awukwazi ukucima i-peel. Gcwalisa i-oranges enciniweyo kwisitya esinzulu uze ufefe i-martini, ushiye ngendlela enjalo ixesha elide, inkukhu ixutywe ngamakha.
- Inyathelo 5 Gcoba ijusi le-martini ne-orange kunye nejusi, uze udibanise enye i-spoonful yejusi, engeza ukhilimu omuncu okanye i-mayonnaise uze udibanise yonke into.
- Inyathelo 6 Kwipopu, uthele amanzi kwi-2/3, uyibeke kwi-tray yokubhaka, okanye ungcono nakwi-baking tray. Faka inkukhu eplasini kwaye ugcobe umxube olungiselelwe. Kwiemilenze kunye namaphiko zibeka ukhuselo "lwesibambiso" sesipilisi, ngoko-ke ayimelanga ngokungadingekile. Phala inani elincinci lamanzi kwisitya ukuze i-fating draining ingatshisi phantsi.
- Inyathelo lesi-7 Faka inkukhu kwivenkile yokubhaka i-1-1.5 iiyure kwi-ovini, isetyenziswe kwi-180 ° C. Ixesha lokubhaka liya kuxhomekeka kubukhulu beendlela zokukhupha iinkukhu kunye ne-oven.
- Isinyathelo 8 Ii-oranges zimanzi nge-napkin, zifakwe kwioli yomnqumo efudumeleyo, zifefe iswekile kwaye zifake i-caramelize ide ikhanyise ukukhanya. Emva komtya ngamnye wee-oranges, i-pan yokutshiza kufuneka ihlanjululwe kwaye ichithe ngeoli entsha ukwenzela ukuba ii-oranges zitshise.
- Isinyathelo 9 Ii-oranges zipholile kwaye, xa inkukhu ikulungele, ibabeke kunye nenkukhu eshisayo kwisitya.