Sipheka inkukhu ehhavini kunye neminquma kunye no-anyanisi. Isitya sikulungele ukutya isidlo esikhulu seentsapho. Inkukhu iphekwe ngokudibanisa iwayini emhlophe, iminquma yeentlobo ezimbini, iolive kunye nenani elikhulu le-anyanisi lijika ithenda kwisakhiwo kwaye lunomdla kakhulu. Ingqungquthela yokubala kwesi sidlo kunzima ukuyinikela, kuba inqaku eliphambili lincinci kunye nentsha, ukuba ungatsho njalo ngenkukhu. Ukudla okunomdla, ukukhanya kunye nentliziyo ngexesha elifanayo! Iwayini yathatha umhlophe, i-nutmeg, ityebile ngokwayo. Utywala ngethuba lokupheka liphuphuma, iwayini isala. Imifuno isetyenziselwa umnyama omnyama, ongenasiphelo kunye nelitye, iindidi ze-Kalamata. I-Sugar yongezwa ukwandiswa kwentyatyambo.
Izithako:- Inkukhu 1.7 kg
- ImiNquma ngaphandle kwembewu 40 g
- Imiqhamo emnyama ngamathambo 40 g
- ImiNquma ngaphandle kwembewu 40 g
- Iwayini elimhlophe elomileyo elinomileyo 150 ml
- Ityuwa 1 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- I-anyanisi 350 g
- Umxube weeItribhi 1 g
- I-Sugar 0.5 tsp.
- Inyathelo 1 Lungisa inkukhu, iminquma neminqumo, iwayini elimhlophe, i-anyanisi ehlutshiwe.
- Inyathelo 2 Hlanganisa inkukhu, unqumle kwiinqununu ezinkulu. Fry kude kube ngumyinge ophekwe kwi-pan yokutshisa kakhulu kunye neoli. Inyama kufuneka "ibambe". Dlulisa inkukhu kwisitya.
- Inyathelo 3 I-anyanisi iyanqunyulwa zibe ziinqununu ezinkulu kwaye zifakiwe zize zityhuze kwioli zishiye kwi inkukhu yokucima.
- Isinyathelo 4 Faka inkukhu kwi-skillet kwi-anyanisi. Yongeza iminqumo neminquma. Yongeza iwayini.
- Inyathelo 5 Ixesha kunye nepelepele isitya. Yongeza i-pinch yeitrobhi zaseItali kunye noshukela. Gubungela ngesiqhonkco okanye ngefestile. Beka ehovini.
- Inyathelo 6 Bhaka ngamaminithi angama-30-45 ngo-190 ° C. Ukukhonza kushushu.