Inkukhu epaprika yasePririkrik isitya sokutya seHungary, siphekwe ngokukhethekileyo kwintaka, mhlawumbi kungeyona incinci, ukwenzela ukuba intle yesitya esilungisiwe izalisekile. Ukusebenzisa ipaprikasha iintlobo ezibomvu ezinobomvu ezinobomi obubomvu. Isitya sijika amafutha, sisondlo, siphelelele isidlo sasemini! I-Paprikash ikhonzwa ngamadaka okanye i-pasta.
Izithako:- Inkukhu 0.5 kg
- Ityuwa 2 tsp.
- Ioli ecocekileyo i-Sunflower 75 ml
- Ukhilimu omuncu 3 tbsp. l.
- Umgubo wengqolowa 1 tbsp. l.
- Umhlaba omnandi wasePaprika 1 g
- Iigrafu 2 iigraves
- I-anyanisi 1 pc.
- I-sweet pepper 4 ipcs.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Inyathelo 1 Ukulungiselela ipaprikasha esiya kuyidinga: i-pepper enomnandi, inkukhu, i-anyanisi, i-garlic, ukhilimu omuncu, ioli ecocekileyo ecocekileyo, ufulawa, i-paprika yomhlaba, ityuwa, i-pepper emnyama.
- Inyathelo 2 Inkukhu ekhuniweyo, ipepper kunye nefry de ibe yincundu yegolide kwixabiso elincinci leoli.
- Inyathelo lesi-3 Nangona inkukhu idikiweyo, nquma i-pepper e-sweet, ehlanjwe kwi-pedicels, izahlulo zangaphakathi kunye nembewu, iinqununu zesayizi esifanayo, kungekudala.
- Isinyathelo 4 I-anyanisi nazo zinqunywe zibe yimichilo.
- Inyathelo lesi-5 Xa inkukhu idikiweyo, yifake kwaye igubungele nge-foil ukugcina ubushushu.
- Inyathelo 6 Kwipani yokupanda, apho inkukhu ifakwa khona, gcoba anyanisi kunye nepepper, ngokukhawuleza.
- Inyathelo lesi-7 Xa iphepsi iba lula, buyisela inkukhu epanini. I-Stew phantsi kwesiqhekeza malunga nemizuzu engama-30 ngobushushu obuncinane, ukuguquka rhoqo.
- Isinyathelo 8 Emva koko, yongeza igarlic ecikiweyo.
- Isinyathelo 9 Thela ipapika egalelweyo, ukuba kuyimfuneko, dosalivayem. Gquba kunye ne-stew imizuzu engama-10.
- Inyathelo le-10 Siqhawula ukhilimu omuncu ngomgubo, wongeze kwi-paprika, ugxininise ukukhusela i-lumps, uqhubeke uhamba malunga nemizuzu emihlanu.
- Inyathelo 11 Ngenxa yoko, inyama yenkukhu kufuneka ihambe kude namathambo.
- Inyathelo le-12 Sisebenzela ipaprikas ngeepasta, iindwangu, iifatata ezigciniweyo okanye i-porridge!