Inkukhu ebhaka kwi-foil ingabizwa ngokuba yi-classical recipe yenkukhu. Esi sidlo siyaziwa kwaye sithandwa ngumntu wonke. Inyama i-juicy, ehlwabisayo, ekhangayo. Indlela yokubhaka inkukhu ebomfini Unokuyifumana lula kumakhulu okanye umama, kuba le recipe iyathandwa kangangokuba phantse nayiphi na inkosikazi iyazi. Kwaye kulula ukupheka inkukhu, kuba inkukhu yithengisa kakhulu kunaliphi na isitolo. Unako ukuthenga yonke inkukhu, okanye kwiindawo ezithile. Ngokuqhelekileyo, ungabhaka inkukhu ehovini nganoma naliphi ixesha, kuya kuba yinqwenela. Yaye xa ubhaka, ungazama kwaye ungeze kwi inkukhu yakho iziqholo kunye neziqholo. Indlela yokubhaka inkukhu ngokwemvelaphi yendabuko ongayibona apha. Iresiphi yesinyathelo-nge-nyathelo iya kuba ngumcebisi omkhulu ekuphekeni.
Izithako:- I-Dill eyomile 5 g
- Ityuwa 5 g
- I-Parsley yomiswe 5 g
- Ubisi obumnyama obumnyama 5 g
- Ioli yeoliyi 50 ml
- Inkukhu 1 pc.
- Inyathelo 1 Ukuba inkukhu unqabile, uyayifaka kwifriji ukuze idibanise.
- Inyathelo 2 Emva koko, hlamba kakuhle inkukhu ngaphandle nangaphakathi.
- Inyathelo lesi-3 Hlaba inkukhu ngetyuwa, pepper, i-ginger kunye nemifuno.
- Inyathelo 4 Emva koko, ioli inkukhu enomsila we-soy.
- Inyathelo 5 Yenza isikhwama sephoyile kwaye ufake inkukhu kuyo. Bhaka inyama ehovini malunga nemizuzu engama-30-40.
- Inyathelo 6 Inkukhu ayizange ibe yinto enhle kakhulu, kodwa intle kakhulu.