I-sausages yeenkukhu zasekhaya Ngelishwa, iimveliso ezinjengenyama, i-sausages kunye ne-sausages, nangona zifunwa ngabantu abaninzi, kodwa ngamanye amaxesha azifanelekanga ukuba zidle. Yaye inyama ekuhambweni kwayo ayisoloko idibana, kwaye ihlala i-soy kunye nephepha. Kodwa oku kungcono. Kwaye into echasayo kakhulu kukuba siqhubeka nokuthenga le mveliso kungakhathaliseki ukuba yintoni. Omnye uzama ukufunda ukubunjwa kwaye akhethe okulungileyo, kodwa umntu uphakamisela kwixabiso. Kodwa ekugqibeleni, i-sausage iyala iyunithi. Nangona kunjalo, ndingayifumana njani indawo yesosaji yesitolo? Zizame ukulungiselela le mveliso. Kakade, i-taste iya kuhluke ngokupheleleyo, kuba akukho izithako eziyingozi kunye neekhemikhali ekubunjweni. Kodwa uya kuthatha inyathelo elibhekiselele kwimpilo yakho. Ukongeza, i-recipe ingaphuculiswa, kwaye ngaloo ndlela iphucule iphinde ipapashwe.
Izithako:- Inkukhu yenkukhu 1000g
- Cream 200 ml
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Basil eyomile 1 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukukulungisa esi sidlo, thabatha: ifotlet yenkukhu, i-cream cream, iinqununu ezithandayo kunye netyuwa. Uya kufuna kwakhona ifilimu yokutya.
- Isinyathelo 2 Dlulisa i-fletlet yenkukhu ngokusebenzisa i-grinder yenyama.
- Inyathelo lesi-3 Kwisitya esikhulu, xuba i-mince, ukhilimu, iziqholo kunye netyuwa. Gcina kakuhle kwaye ulahle (uthathe ukugxila ezandleni zakho uze uphoxise kwisitya ngezinye izihlandlo).
- Isinyathelo 4 Beka i-forcemeat kwisifriji imizuzu eyi-15.
- Inyathelo 5 Lungiselela ifilimu yokutya, uxofe izandla zakho uze uthathe isipuni sovulo senyama enqabileyo. Phonsa i-forcemeat ukususela kwisandla ukunikela ngezihlandlo eziliqela, oko kukuthi, kwakhona ukubetha ngamnye ukhonza. Beka inyama kwifilimu.
- Inyathelo 6 Gquba isobho kwifilimu uze wenze "candy" kuyo, qiniseka ukubopha imida.
- Inyathelo 7 Ukuze kube lula, i-sausages inokubambisana kunye. Gcina kwifriji. Pheka imizuzu eyi-10-15 ngqo kwifilimu yokutya.