- iitera ezibilisiweyo - 200 iigremu
- iikroti eziphekiweyo - 300 Grams
- ama-mushroom - 200 Grams
- i-anyanisi eluhlaza - 100 igramu
- isiqwenga se-dill - 1 gram
- amaqanda abilisiwe - amaqhekeza amathathu
- i-sausage ebilisiwe okanye i-ham - i-Grams ayi-200
- ioli yemifino - 2 izinto. iipuni
- i-mayonnaise - - ukunambitha
Ukulungiselela isaladi kwiidroti kunye no-anyanisi: Sika amakhowe kunye nefry kwioli yemifino imizuzu emi-5. Yongeza i-anyanisi eqoshiwe kunye nefry eminye imizuzu engaphezulu. Vumela ukupholisa. Beka iifatata ezibilisiwe kwisitya, unike umloti. Emva koko wabeka uluhlu lwee-mushroom kunye no-anyanisi kunye nomgca we-sausage eqoshiwe. Vala nge-mayonnaise. Beka uluhlu lweeqanda eziqotywe kunye negrisi kwakhona nge-mayonnaise. Ukucoca phezulu kunye neekroti ezisikiweyo. Ukumboza isaladi ngeenqholi kunye nama-mushroom kunye nekhredithi ye-cellophane ecocekileyo kwaye umise iinqathi. Ukuhlobisa isaladi isaladi kunye nelayiti kwaye ufake efrijini iiyure ezimbini ngaphambi kokukhonza.
IiNkonzo: 4