Isobho kunye neklabishi

Kwipuphu inomsi ophantsi, uthele kwioli uze ufune u-anyanisi ococekileyo. Fry to prose Izithako:

• Iklabishi - 200 iigremu
• Iipatates - 150 Grams
• Iikaroti - igramu ezingama-30
• Ukukhotha - i-1 piece (encinci)
• Ioli yeolive - 40 milliliters (20 ml yokutya u-anyanisi, 20 ml yeekotroji)
• Imifuno - 15 Grams
• Ityuwa - 1 Ukunambitha

Imiyalelo

Kwipuphu inomsi ophantsi, uthele kwioli uze ufune u-anyanisi ococekileyo. Fry ukuya kumbala ocacileyo uze uthele 1 litre lamanzi. I-kroti inqunywe kwiibhubhu ezincinci. Iikaroti ziqholiwe imizuzu emi-5. Sika iiitatayi zibe ngamagumbi. Sika iklabishi. Xa umhluzi ubilisa ukuphonsa iifatata, kwaye emva kwemizuzu eyi-10 yongeza iklabishi kunye neeqathe. Iphepheni ipheka enye enye imizuzu eyi-10-15 kwaye uyilahle imifuno, ityuwa.

IiNkonzo: 4