Emva koko, ukulula okungekhona ukugcinwa kwamaqondo okushisa kunye nokulinganisela kunokukhokelela kwi-fiasco epheleleyo! Ngoko ke, abanye abaphathi beemvavanyo: imvubelo, ibhasikidi, isanti ..., ukuqala ukupheka okukhulu, ukucela uncedo lweengcebiso kunye neengcali. Kodwa, kungekhona ukukholelwa inkolelo, makhe sikhumbule kwakhona kwakhona uhlobo lovavanyo olulodwa: imvubelo, ibhasikidi, isanti ... izifihla kwaye uzame ukuphazamiseka. Emva kwayo yonke into, into elula kuphela kwiingoma zamagama: i-pomel, icatshulwa, ibhaka ... Nomntu onomdla onobubele ulungele, ekhangeleke kuyo yonke ihlabathi.
Inhlama yesonka
Iimveliso eziyimfuneko: umgubo, ibhotela (amanqatha), amaqanda, iswekile, ubisi kwaye, ngokuqinisekileyo, imvubelo. Inani lalo lilandelayo limiselwa inani leoli, amaqanda kunye noshukela esetyenzisiweyo, kunye nangendlela yokulungiselela inhlama yemvubelo (isiponti idla imvubelo engaphantsi kwesidlo esingenagwele). Indlela yokuqala idla ngokugcoba inhlama yamapayi amnandi, i-alebyak, ii-pie, iigakes, i-buns, kunye neyesibini-ukucheka, umzekelo, ama-donuts nee-pie.
Imfihlo kwihlabathi lonke
Kwinkqubo "yeendlela", imvubelo inqabileyo ayithandi ukuhamba ngokukhawuleza, ukungqongqoza kunye neengqapheli. Ngokukhawuleza "uyethusa" kwaye uhlalise. Kodwa uyayiphendula ngokubulela ngokuxoxwa ngokugqithiseleyo nangokude. Ama-pie kunye nama-buns phambi kokutshala kwi-ovini kufuneka banikwe ithuba lokufaka ubungqina, oko kukuthi, ixesha elide kunokwenzeka (ixesha elide) ukuxhasa "ukulwa ukulungela" kwi-baking sheet egcotyiweyo kwaye ibekwe kwindawo efudumeleyo. Ngenxa yoko, ukubhaka kuya kuba nomona wonke umntu!
Discuit Dough
Iimveliso eziyimfuneko: umgubo, ubuncinane ubuncinane amaqanda amahlanu, isitashi. Xa ulungiselela i-bhisikidi kufuneka uyenze yonke into ngokukhawuleza kwaye uqaphele ukuba xa ubhaka inhlama iya kwanda kakhulu. Kulo vavanyo, lungise iinqebengwane ngeenkeki, iigwele, iikhokheki. Ngemfihlo kwihlabathi lonke. Kubaluleke kakhulu ukubetha amaqanda ngoshukela: Zizaliswe ngumoya, oku kunceda ukwakha isakhiwo se-porous air of biscuit. Kubalulekile ukubukela, ukuba inhlama nayiphina inkunkuma yeoli ayifumani: izixhobo, iimhlophe kunye neepuni ziyiminqweno ecocekileyo. Imizuzu yokuqala eyi-10-15 yokuba ehovini ayikwazi ukuzanyazanyiswa kwaye ifuduka, kwaye xa uhlola ukulungeleka kwaye ukhangela kwi-ovini, ungangqongqo umnyango: ibhasiki "inokukhubeka" kwaye ihlaziywe.
Intlama emfutshane
Iimveliso eziyimfuneko: umgubo, iargargar, ishukela enomquba, amaqanda, i-baking soda, ekufuneka ihlanjululwe ngamaconsi ambalwa e juisi okanye iviniga. Musa ukuphazamiseka ngephunga le-vanillin, i-sinamoni, i-lemon crust, ifakwe ngotywala. I-"right" inhlama yesikhumba esifutshane ilula kunye neeplastiki, ngoko kukuvumela ukuba udwebe naziphi na izibalo ezivela kuwe. Mhlawumbi, kutheni kwenziwa nge cookies ezilungileyo, ngakumbi iibhasikiti. Ngemfihlo kwihlabathi lonke. Le ntlama ayikwazi ukuchotshozwa, njengemvubelo, ngenxa yokuba iya kulahleka iplastiki kunye nokubhaka kuya kuba nzima njengelitye.
Ikhefu elitsha
Imveliso efunekayo: umgubo, iqanda, ityuwa, amanzi (ubisi). Le cilinary "eluhlaza" iyamanzi kwaye iphezulu. Ukususela kokuqala siyabhaka ama-pancakes kunye nama-pancakes, ukususela kwesibini senza ama-dumplings kunye nama-dumplings, kwaye siphinde sipheke i-noodle. Ngexesha lokubetha, amaxesha athile adibanisa, kodwa xa ukwenza kakuhle ngaphambi kokubunjwa kobuqhophololo, umoya ogqithiseleyo kwi-mass mass will remain and give the pancakes "lacy" texture. Inhlama yomquba kufuneka ixutywe ixesha elide kwaye ngokucophelela, kakhulu kangangokuthi iyanamathela ezandleni zakho.
Imfihlo kwihlabathi lonke
Ukuba ekupheleni kokulungiswa komgubo ongenagwele uyongeza enye ioli yendalo yemifuno, i-pancake ayiyi kubambelela kwi-pan. Unqwenela ukwenza intlama yokuhlambulula impepha, i-water okanye ubisi ehlanganiswe nekhilimu omuncu ukuya kwelinye. Ukuba yakho ingcamango yecilinary idinga inhlama encinci kodwa ininzi, yongeza enye iqanda.
I-pastry yamakha
Imveliso eyimfuneko: umgubo, amaqanda, i-kefir, ibhotela (margarine). Ubungqina bolu vavanyo kukuba buxoxwe kuphela ekuqaleni, kusetyenziswa konke ngaphandle kweoli. Emva koko i-mass elastic ehlanganisiwe kunye neoli, inqunyulwe imvulophu kwaye ibuye ikhuphe kwakhona, ikhutshwe yubanda kwaye ibuye iqhutywe kwakhona ... Inkqubo iyinto ende kwaye idla ixesha elide, kodwa umvuzo wayo uyamangalisa kwaye uyakuncibilika emlonyeni wakho. Ukusuka kwi-pastry ye-puff yenza zonke iintlobo zee-pie, kwaye uphawule ngeendlela ezahlukeneyo zokuzaliswa, i-pizza kunye namaqebelengwane. Ngemfihlo kwihlabathi lonke. Inhlama emva kokupholisa (kwaye kufuneka yenziwe rhoqo rhoqo) kufuneka ijikeleze i-degrees 90 ukuze iqhutywe kuzo zonke iinkalo. Inhlama ibhekwa ilungile kuphela xa inezigaba ezingama-256.