- imvubelo eyomileyo - 1 ithisipuni
- Amanzi afudumele - 1 iglasi
- umgubo - 4 iiglasi
- ityuwa - 1 ithispoon
- ioli yomnquma - 1/3 indebe
- iminquma - 1 indebe
1. Phula imvubelo kwi 1/2 indebe yamanzi afudumele. Shiya ukuma imizuzu emininzi. Hlanganisa umgubo notyuwa. Yongeza ioli yeoli kunye nombethe umxubeki ngesivinini esiphantsi. 2. Thela umxube wesithambiso kwisihlama uze udibanise. 3. Phula isitya sensimbi kwi-microwave. Ukufefa ngeoli. Nika uvavanyo lomlo webhola. Ingubo inhlama ngeoli yeoli, uyigubungele ngokuqinileyo ngeplastiki kwaye ubeke eceleni ngeeyure eziyi-1 ukuya kweyesi-2 okanye kwindawo kwifriji ngaphambi kokusetyenziswa. Beka iminquma kwiphilisi yephepha ukususa umswakama ongaphezulu. 4. Beka inhlama kwindawo epholileyo. Beka iminquma enqatyisiweyo evela phezulu, uze uxole ngokucophelela iminquma ngemifumba. 5. Hlulela intlama enesiqingatha kwaye ukhuphe i-oval egciniweyo okanye itekiti ukusuka kwisiqingatha ngasinye. Beka inhlama kuma-trays ahlukeneyo, ukugcoba ngeoli yeoli. Thela inhlama phezulu ngeoli yeoli kunye nokugubungela ngeplastiki. Faka kwindawo efudumeleyo ngeyure eli-1. 6. Hlaziya i-oven ukuya kuma-degrees angama-200. Susa ifilimu uze usebenzise iminyango yeminwe ukuze ungene kuyo yonke indawo yomhlama. Gxobhoza ubuso ngeoli yeoli kunye nokufafaza ityuwa. 7. Bhaka imizuzu engama-30 ukuya kwimizuzu engama-40, de kube i-brown golden. Sika izicucu uze usebenze ngokukhawuleza.
IiNkonzo: 16