- igalikhi - inyo e-1
- ioli yomnquma - 1/3 indebe
- Isitshalo seqanda - 550 igramu
- vavanyo lwe-pizza - i-Gram 450
- I-Provolone ye-Cheese - 150 i-Grams
- Imiqhamo eminquma - 1/3 Iikomityi
- parsley - 1/4 iGlasi
1. Hlanganisa iminqumo. Sika isonka kunye ne-parsley. Gaya igalikhi. Sika isitshalo seqanda kwiinqununu. Hlanganisa igalikhi ngeoli yeoli ekhunjini. Gcoba ibhotile ebomvu kumacala omabini okutsalwa kweqanda kunye nexesha kunye ne-3/4 ithispoon yetyuwa, 1/2 ithispuni yepilisi. Beka i-grill kunye ne-grill kwi-heat ephakathi, ukusuka kwimitha emi-6 kuya kwe-8. Sika kwaye ubeke eceleni. 2. Yenza umxube olinganisa u-25x30 cm kwintlama. Faka indawo enkulu eplasini kwaye ulungele igrisi ngeoli eliclicisi. Bhaka i-pizza kwi-grill kuze kube mnandi wegolide, ukusuka kumibini ukuya kwemizuzu emithathu. 3. Ukusebenzisa i-forceps, faka isitshalo seqanda, ushizi, iolive kunye neparsley kwi-pizza. Bhaka i-pizza kwi-grill kuze kube yilapho ushizi ucibilika, malunga nemizuzu emi-3 ukuya kwemi-5. Ixesha lokunambitha ityuwa, ipepper kunye nobomvu obomvu. 4. Ukuze wenze le pizza kwi-ovini, gcoba iindidi ze-eggplant ngeblue kwiblue kuze kube lula. Lungiselela inhlama ye-pizza, ubeke uboyike kwaye ubhaka ehovini, uphelelwe kwiqondo lokushisa. Kuya kulungele malunga nemizuzu eyi-10.
IiNkonzo: 4