I-Snack kubhiya kwiitatayi

I-pan igutywe ngefestile, i-foil iyafafazwa ngeoli yeoli, ifafazwe ngetyuwa kunye pe Izithako:

• Iipatato ezinkulu - iziqhekeza ezine
• Ioli yeoliva - 2 izinto. iipuni
• Ityuwa, ipepper - - Ukunambitha
• Imayonnaise - 1/2 indebe
• Ketchup acute - 2 izinto. iipuni
• Lime - 1 piece
• Parsley - - ukunambitha
• Parmesan - - Ukunambitha

Imiyalelo

Sigubungela i-tray yokubhaka nge-foil, sitshiza i-foil ngeoli yeoli, ufefe ngetyuwa kunye nepipper. Ukuba iifatata zincinci - ayinakuhlanjululwa, ukuba umntu omdala - kufuneka i-peel ikhutshwe. Emva koko usike amazambane kunye nemigodi emikhulu uze uwafake kwi-tray yokubhaka. Iitatayi kuqala ityuwa kunye nepeleyi, uze ufefe ngeoli yeoli. Sifaka i-pan kwi-oven, sithukuthele ukuya kuma-degrees angu-210, kwaye ukhohlwe malunga neetayibhile nge-40-45 imizuzu. Okwangoku, lungisa i-sauce. Ukwenza oku, hlabanisa i-mayonnaise kwisitya, i-ketchup e-spicy (okanye unobumba obomvu obomvu), i-peel ye-lime kunye ne-tablespoon ye-juice juice. Ukuba unqwenela, ityuwa kunye nepepper. Hlaza i-sauce ibe yinto elula. Sithatha iitapile ezilungiselelwe kwi-oven, sifefe i-parsley entsha kunye noshizi weParmesan ephosiweyo. Sisebenza amazambane kunye ne-sauce ephekiweyo. Sivula ubhiya, ukhululeke-kwaye ujabulele :)

IiNkonzo: 2-3