Wonke umfazi okhulelweyo uyazi ukuba ukutya okusemgangathweni kwikamva lomntwana ngumama kamama. Ukuba sele umntwana eseluswini, kulunge kuye. Emva kwakho konke, ubisi lwebele luqulethe zonke izondlo ezifunekayo kunye namavithamini, amahomoni kunye nama-enzyme anokuthathwa kalula ngumzimba weemvuthu nokukhusela.
Izithako zobisi lwebele
Isisu sisinomlinganiselo okhethiweyo weekhemikhali, enxulumene nolwalamano olunxulumene nolwakhiwo lweeseli kunye nezicubu zomntwana. Ngethuba lokuhlamba, ukubunjwa kwesifuba kunamaxesha amaninzi, ngokuchanekileyo ngendlela yezitho zokugaya ziphuculwe kwiimvuthu. Kwiintsuku ezintathu zokuqala emva kokubeleka, i-colostrum ikhiqizwa-lo luhlobo olunebala eliphuzi. Isityebi kwizinto zamaminerali kunye neprotheni, i-fat and carbohydrates kuyo zimbalwa. Ukubunjwa kwebaladi kukufutshane nokubunjwa kwe-whey yomntwana kwaye ngoko ke kunomdla kakhulu. Nangona ubuncinci bemibala, efunyenwe, inika yonke into efunekayo kwaye inqande ukuvela kwe-diathesis.
Ngomhla wesine we-lactation, "ubisi benguqu" luveliswa. Iyanciphisa inani leprotheni, kodwa landisa inani lama-carbohydrate namafutha. Ininzi kwikamva iza kuxhomekeka kumgangatho wesondlo somama.
Ubisi lweBelkizhensky - i-albumins okanye i-globulins, i-whey amaprotheni elula. I-Casein yiprotheyini ehamba phambili ebonakala ngeveki. Iiprotheni zijika zibe ngumbumba othile lwesisu kwaye zifikeleleke ngokulula kwiimvuno zesondlo.
Amafutha ebisi lwebele abanjwe ngama-95%. I-emulsion emancinci, equkethe isethi yeebhola ezincinci. I-Lipase - i-enzyme ekhethekileyo eyahlukanayo, ikhona nobisi. Kwamafutha, ingxube ephezulu kakhulu yamavithamini E kunye no-A, ezifunekayo emzimbeni womntwana. Umxholo weoli utsho utshintsho yonke imihla, kwaye ngokuhlwa kuya kwanda.
I-carbohydrates ebusweni babantu iqukethe iswekile yobisi lwe-lactose. I-Lactose-ivuselela ukukhula kwe-microflora eluncedo kumathumbu omntwana. Umthamo omkhulu we-lactose uhlukaniswa emathunjini amancinci, kwaye intsalela iwela emathunjini anqabileyo, apho iguqulwa kwi-lactic acid phantsi kwefuthe le-bifidobacteria.
Ukubunjwa kwezinto zobuncinci kubisi lwebele kubulinganiswe ngendlela efanelekileyo ekuphuhliseni nasekukhuleni kweemvuthu. I-Phosphorus kunye ne-calcium iyancatshiswa kwaye i-rickets ayesabisi kwiintsana ezisondezayo. Kwakhona, zonke izinto zeemaminerali zithathwa kalula kwaye ngokukhawuleza.
Ubisi lwebele lubandakanya izinto ezizodwa eziphathekayo zokuzibulala, kunye nezixhobo zamaselula ezikhusela umzimba womntwana. Ngokomzekelo, into enjalo, njenge lysozyme, ibhubhisa zonke iibhaktheriya eziyingozi emathunjini nasemlonyeni wemivumba.
Iithamini ngobisi lwabantu ziyanelisa ngokupheleleyo zonke iimfuno zomzimba womntwana. Kubalulekile ukuba uqaphele ukuba inani kunye nokubunjwa kwabo kuxhomekeke ngokuthe ngqo ukuba ngaba unina ocelayo unondliwa.
Enye inzuzo yobisi lonina kukuba i-hormone ekhethekileyo elawula ukuphuhliswa nokukhula kweemvumba. Olunye ulwazi lubonisa ukuba iintsana ezibelethwe zizibele ziqala ukuhamba kwangaphambili, ezazondla izixube zokufakelwa. Kuyafana nokuthetha.
Ukutya
Izifundo zexesha elide zibonise ukuba iintsana ezibelethwe ngamabele zikhula ngakumbi zentlalontle, zinobubele, zinobubele kwaye ziqhotyoshelweyo. Ukongeza, ngexesha lokutya, unxibelelwano phakathi koomama nomntwana lubekwe, kubalulekile.
Emva kokutya, ngamnye umfazi kufuneka abonise ubisi kwaye asebenze ukutyunjwa kwiimbumba ezinezinto ezizodwa. Ukuba ukuvuvukala kuqale ngokukhawuleza, ngoko iimbumba kufuneka zifakwe i-calanchoe, isisombululo sefurasi, okanye enye into ugqirha ugqirha.
Ukongeza, kubaluleke kakhulu ukulandela imigaqo yococeko. Kanye ngosuku kufuneka uhlambe isifuba sakho ngamanzi ashushu kunye nesepha. Kwaye phambi kwenkqubo nganye yokuncelisa nokunyusa, kufuneka uhlale uhlamba izandla ngeesepha namanzi. Kubalulekile ukubiza ibrasi kanye ngosuku. Xa ukuphosa kuvela kwiinkipi, kufuneka uqaphele ngokukhethekileyo xa usondla kwaye kukulungele ukubonisa ugqirha.
Mastitis
Abafazi abahlengikazi bahlala bejamelana nokuxilongwa okunjalo njenge-mastitis. Ingqungquthela ye-mammary inokutsha xa i-microbes ingena kuyo, umzekelo, ngokuqhekeka kwi-suckers. Nangona unyango lwesi sifo, kufuneka ukuba kugwenywe ubisi, ngoko kuyimfuneko ukondla umntwana kwaye uqhubeke nokubonakalisa ubisi, nangona uvakalelo olubuhlungu. Ukutya kuyeka ukuba isifo sinzima kwaye i-pus ingena ubisi.
Isifuba se-Prymastite high bandage, yenza iindidi ezahlukeneyo. Iinkqubo zePhysiotherapeutic ziya kuba luncedo. Kwiimeko ezinzima, i-antibiotics imiselwe. Kunqabile kakhulu ukuhlinzwa.
Ungakuphepha njani ukuxhalabisa kwangaphambili?
Kulo lonke ixesha lokukhwabanisa, yonke into ibhinqa ibhekane nengxaki enjalo xa umntwana engenawo ubisi obaneleyo. Kodwa le ngxaki yesikhashana, ngoko ungakhathazeki. Kwaye ukuphepha, landela icebiso elilula.
Njalo gcina umkhondo wokutya kwakho. Ibhinqa elincancisayo kufuneka lisuse iprotheni ephezulu yokutya: inyama, iimveliso zobisi, intlanzi, amaqanda, izithelo, imifuno kunye nezinye. Ukuveliswa komlambo kuya kwanda ukuba imizuzu eyi-15 ngaphambi kokunxilisa isilazi ngobisi, umhluzi we-wild rose okanye i-kefir.
Kunokwenzeka ukusebenzisa iindlela ezikhethekileyo ezikhuthaza ukuveliswa kweebisi. Ezinye iziphumo zivela ekusebenziseni i-nicotinic acid. Isiza kufuneka sithathwe kabini kwiintsuku ezingama-40 kwi-40 mg imizuzu engama-15 phambi kokuqala kweemvuthu. Ngokuqhelekileyo, nangemva kweeveki ezimbalwa, i-lactation isungulwe. Ukuthintela, ungaphula i-vitamin E.
Ngamanye amaxesha ubuninzi bebisi buncipha ngenxa yokuba iinjunu zibonakala zibuhlungu. Kule meko, kufuneka uqalise ukondla isilwane esilubileyo, kwaye xa kuncinci, kwaye ungayi kuncibilika ngokunyanisekileyo, unike isifuba sesibini. Ngethuba lokutya, utshintshe isikhundla se-crumb - oku kuya kunceda ukuphelisa uxinzelelo lweengxube zeengono zeengono.
Emva kokuphela kwesondlo, shiya amaconsi amabisi kwiisipuni uze uwame. Xa kwenzeka ukutyunjwa, ingono akufanele ivalwe phantsi kweengubo ngokukhawuleza.
Ezinye iziphuzo zinceda ukwandisa inani lobisi. Ngokomzekelo, iziphuzo ezivela kwi-oregano, i-dill, i-fennel, iidroti, i-dandelion, imbewu ye-salad, i-cumin, i-anise. Ukuzilungiselela zilula.
- Ijusi le karoti. Phuza isiqingatha seglasi yejusi kathathu ngosuku. Ukutya, ungongeza esinye isipuni se-ukhilimu, ubisi lwe-powder okanye enye ijusi. Unokuxuba ijusi ye-carrot eneglasi yobisi.
- Ijusi ukusuka kumaqabunga e-dandelion. Hlanganisa amaqabunga e-dandelion kakuhle, ngaphambi kokuwuthambisa emanzini abandayo kwiiyure ezimbini kwaye udlule kwi-blender. Ncwina ijusi, ityuwa uze uyivumele ukuba ibhalele malunga nemizuzu engamashumi amathathu. Phuza umxube inxalenye yesiqingatha kabini ngosuku. Unokongeza ubusi, ushukela, isiraphu okanye ijusi yelisi kwijusi.
- Isiselo esilaphayo. Thatha iigremu ezili-15 zembewu ye-cumin uze uwathulule ilitha lamanzi ashushu, yongeza i-lemon encinci kunye ne-100 gram yeshukela, ubilise imizuzu elineshumi. Khuphela uze ufumane umhluzi obangelwa ngumlinganiselo weklasi yeglasi ngosuku.