- umgubo - 2 iikomityi
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/2 itaspoonfuls
- i-soda - 1/8 iisupuni
- ishukela - 1/2 indebe
- i-lemon peel - 1 st. i-spoonful
- I-Ricotta ushizi - 1 indebe
- amaqanda amakhulu - iingubo ezi-2
- ibhotela - 1 indebe
- i-vanilla extract - 1 st. i-spoonful
- ijusi lemon - 1 st. i-spoonful
- ibhotela engeyiyo - 4 izinto. iipuni
- i-strawberries - i-1 1/2 iikomityi
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukwahlula uhlobo lwe-muffin kunye namacandelo ama-oyile angama-12 kwi-spray okanye elinezixhobo zephepha zamakhekhe. Hlaza upholise ibhotela. I-Peel i-strawberries kwaye uyinqumle zibe ziinqununu. 2. Kwisitya esikhulu, uxube umgubo, ipuni yokupheka, ityuwa kunye nesoda. Kwisitya esiphakathi, gaya i-lemon zest kunye noshukela. Ukubetha ngamaqanda, ushizi we-ricotta, i-buttermilk, i-vanilla extract, i-lemon juice kunye ne-bhotile ecibilikile. 3. Dlulisa umxube weqanda kwizithako ezomileyo uze udibanise de kube kufumaneka ukufana okufanayo. Yongeza i-strawberries etyunyiwe kwaye udibanise ngokukhawuleza, kuze kube yilapho amajikijolo anikezelwa ngokufanayo kulo lonke uvavanyo. 4. Hlukanisa inhlama ngokufanayo phakathi kwamacandelo angama-12 ebumbini le-muffin. Bhaka kuze kube yiminwe yokufakelwa phakathi kwee-muffins, ayiyi kuphuma ecocekileyo, malunga nemizuzu engama-18-22. Thatha ifomu kwi-oven uze uyibeke kwikaritha, vumela ukuba lipholile kancane malunga nemizuzu emi-5. Emva koko ususe iimfomfini ezivela kubumba kunye nomsiza uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 12