- Mozzarella - 200 iigremu
- Utamatisi - ama-4
- I-avovoc - iziqwenga ezimbini
- I-Basil - iipinki ezi-2 (i-seasoning kwi-basil eyomileyo)
- Ijusi ye-lemon - 2 ithisipuni
- I-Pesto sauce kunye ne-basil-2 iispuni
- Iviniga yebhasamu - 1 ithispoon
- Ioyile yembewu yamagilebhisi - 1 st. i-spoonful
- I-Garlic - 2 Amazinyo
- Ukuhluma - i-1 piece
- I-Sugar - 1 Pinch
- Ityuwa - I-1 Pinch (Ukunambitha)
I-Mozzarella iphuma kwiphakheji, ikhuphe i-liquid engadingekile, inqunywe kumathenda aphakathi kwaye isasaze kwisitya. Geza ii-tomato uze uzixube ngaphaya kwe-mozzarella. I-avovoc ecocekileyo, susa ilitye uze uthathe iinqununu. Nciphisa i juisi ukuze kungabi mnyama. Beka eceleni kweetamatati kunye ne-mozzarella. Phula ngesiseko se-basil phezulu. I-sauce: jongela i-clove ezimbini zegalikhi kwaye uyichoboze ngegalikhi. Ubunzima obangelwayo bufakwa kwisitya esikhethekileyo. Kwisitya esifanayo, faka imifino, i-pesto sauce, i-sauce ye-balsam, i-oil seed grape, i-1 ithispoon ijisi lemon, ushukela, ityuwa. Hlanganisa zonke izithako nge-blender kude kube lula. Makube nesisindo seminithi emi-15, ukuze izivumba zixutywe. I-Sauce uthele kwi-snack. Gcoba ngeendawo eziluhlaza kwaye usebenze ngobuncwane obumhlophe.
IiNkonzo: 1-2