Inyama alla pizzaiola (alla pizzaiola) Inyama alla pizzaiola - ilula kwaye ikhawuleza ukulungiselela isidlo. Ngenxa yetamatati kunye ne-basil esitsha, eyakha isiseko somsanqa wale nyama, inomdla kunye nokutsha. Uyakuthanda oku kutya. Yintoni engcono, inyama ephekwe kakuhle nephunga elimnandi! Ilayisi, iifatata ezifihliweyo okanye iifatates ezifakiwe nje zingabonwa ngokugqibeleleyo kule nyama enomsoco.
Izithako:- I-Beef ithenda 250 g
- Utamatisi we Cherry 250 g
- I-basil eluhlaza okwesithathu 0.5
- Iigrafu 2 iigraves
- I-Oregano yomile 2 tsp.
- I-anyanisi ebomvu 1 pc.
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- Iwayini elimhlophe elomile 100 ml
- Inyathelo 1 Ukulungiselela, uya kuyidinga: inyama (amacandelo amancinci, njengeqhekeza), utamatisi we-cherry, anyanisi, i-garlic, i-basil, i-oregano, ityuwa, ioli yeoli kunye newayini elimhlophe.
- Isinyathelo 2 Sika utamatisi zibe ngama-halves.
- Inyathelo 3 Yinquma u-anyanisi kunye negalikhi.
- Inyathelo 4 I-anyanisi ye-anyanisi kunye negalikhi kwioli.
- Inyathelo 5 Hlanganisa iitamatisi uze udilize imizuzu emi-2-3.
- Inyathelo 6 Faka inyama uze udilize imizuzu eyi-10, wongeza iwayini elincinci.
- Inyathelo 7 Yongeza i-basil, yongeza ityuwa uze ungeze i-oregano.
- Isinyathelo 8 I-sauce kufuneka ikhuphe kwaye ikhuphuke kancane. Ncedisa isitya esitshisayo ngesitya sakho esithandayo!