Isidlo se-Tomato-irayisi isobho seGeorgiya sidumiwe ngenxa yeziqholo zayo ezivumba, zinika isitya isityebi kwaye siyingqayizivele. Umsizi "Harcho" awunjalo, yizinto ezivumbayo ezenza umlingiswa wesobho, andiyikudla inyama, ngoko unokwenza ngesibindi ukulungiselela isitya, kuya kuba nokuyanelisayo kwaye kuzalisekile. Unokwenza umxube wezonongo ngokwakho ukulandela iingcebiso kwiresiphi okanye usebenzise imixube eyenziwe ngokulungelelanisiweyo (zithengiswa kwiivenkile ezinkulu negama elithi "Harcho"). Harcho Vegetarian ukupheka ngokukhawuleza kwaye ngokukhawuleza - le nkqubo ayithathi ngaphezulu kwemizuzu engama-30. Zama ngeziqholo, izityalo kunye neesobho - yiyo "iimbamba ezintathu" eziba buchule ngenxa yesitya.
Izithako:- Ioli iyancibilika 50 g
- Utamatisi 3 ama-pcs.
- Utamatisi unamathisele 2 tbsp. l.
- Ilayisi eninzi ngqolowa 150 g
- Amanzi 2 l
- I-anyanisi 1 pc.
- Barbaris 10 g
- Ityuwa 3 tsp.
- I-Sugar 1 tbsp. l.
- I-Cilantro i-1 bunch entsha
- Ground coriander 5 g
- I-Turmeric 5 g
- Umhlaba wasePaprika omnandi 1 tsp.
- Basil eyomile 5 g
- Ubisi obumnyama obumnyama 5 g
- I-Fennel yomiswe 4 g
- I-Ginger eyomile 5g
- I-red pepper powder 3 g
- Isinyathelo soku-1 Ukulungiselela imifuno, udinga ibhotela okanye i-bhotela, ilayisi, utamatisi, unamathisi, i-anyanisi, i-coriander, ityuwa, ushukela, amanzi, kunye neengqumbo: i-barberry, i-redberry kunye nomnyama omnyama, i-coriander, i-friel, i-fennel, i-ginger, i-paprika kunye ne-basil .
- Inyathelo 2 Ukuqala, fry ilayisi. Ukuqala kwi-kettle ubilise ii-2 ilitha zamanzi, kunye nokuhlambulula kwaye ulula kancinci irayisi. Emva koko, faka ibhokhwe ngezantsi elimlileyo emlilweni ocothayo, wonge ioli, uthele ilayisi kunye ne-gazinga kuze kube yilapho i-flavour elula "yembewu ebisiweyo."
- Inyathelo 3 Emva koko uthele amanzi atshisayo, ugxobhoze irayisi, unciphisa ubushushu kumgangatho omncinci, ubeke umqolo kwaye ushiye ukupheka ilayisi imizuzu eyi-15.
- Isinyathelo 4 Okwangoku, i-blanch iitamatisi uze uthathe iikhabhi.
- Inyathelo lesi-5 I-Cilantro kunye no-anyanisi batyunwe kakuhle.
- Inyathelo 6 Hlanganisa ipoyileji yeoli kwi-pan yokutsha, kuqala u-anyanisi udeyide uze ube yigolide, uze ungeze i-spices esele kunye nefry eminye imizuzwana embalwa ukuya kuthi iziqholo ziveze iphunga elimnandi.
- Isinyathelo 7 Emva koko faka iitamatisi kunye ne-tomato unamathele, udibanise, ukhupha kwaye ushiye imizuzu emihlanu ukupheka ubushushu obuphantsi.
- Isinyathelo 8 Hlanganisa irayisi kunye neetamatisi ngeenongo, faka i-cilantro, ityuwa, iswekile kunye nokuxuba.
- Isinyathelo 9 Ukuba kuyimfuneko, yongeza amanzi, ukuzisa ukulungelelaniswa okufunwayo, ukumboza ngesibindi kwaye ushiye imizuzu emihlanu phezu kobushushu obuphantsi. Umsila ulungele!