- Iipatata - 1 kilogram
- Ityuwa - Ukunambitha
- Iintyikrakra - Ukunambitha
- I-oli yevuno - Ukunambitha
1. I-Peel litate, uzinqande kwiinqununu kwaye ubilise ngamanzi anosawoti uze uphekwe. Gcoba umhluzi. Beka iitapile kwisitya esithile. Ukusebenzisa ukuchotshoza, gcoba amazambane kakuhle uze ubambelele kwaye uvumele ukuba zipholile kancane. 2. Phuza umxube we-mbatata ocolile kwiindawo ezilinganayo ngezandla ezimanzi. Thele iinqabunga zesonka ekupheleni kwetafile okanye kwi-plate plate. Ifom nge-widelets cuttings kwi-breadcrumbs, ukwenzela ukuba ii-cutlets ezisuka kumacala omabili zapaniruvalis kuwo. 3. Gcoba ishidi kakuhle ngeoli yemifuno. Beka ii-cutlets kwaye ubhake kwiqondo lokushisa lama-180-200 degrees. Ngokukhawuleza nje xa busikiwe kwelinye icala, susa ishidi kwi-oven kwaye vumela inyama ipholile imizuzu eyi-15. Kanye emva koko ungaziphendulela ngaphesheya. I-cutlets ekhuhliweyo inokuguqulwa lula. Ukutshisa - bayaphela nje. Ngokukhawuleza ukuba isiqingatha sesiqingatha se-cutlets sitshiswa, sinokufumaneka. Kwi-cutlet ye-potato enqabileyo unokukhonza nayiphi na isaladi yemifuno. Kwaye unako ukunambitha ama-anyanisi amasongo uze uwabeke kwi-cutlets.
IiNkonzo: 4